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Brazilian Carrot Cake: An Amazing Ultimate Recipe

Brazilian Carrot Cake: An Amazing Ultimate Recipe
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Indulge in the delightful flavors of Brazilian Carrot Cake: An Amazing Ultimate Recipe. This enchanting cake marries the sweetness of grated carrots with rich chocolate, creating a moist, decadent treat that’s perfect for any occasion. Ideal for birthdays, gatherings, or simply a sweet escape at home, this cake is sure to impress all who taste it. Topped with a luscious chocolate frosting and optional sprinkles, it not only looks stunning but also delivers a unique flavor combination that will keep everyone coming back for more.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsweetened cocoa powder (for frosting)
  • 1 can sweetened condensed milk (for frosting)
  • 2 tablespoons butter (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour your chosen cake pan.
  2. Blend the grated carrots, sugar, vegetable oil, and eggs in a blender until smooth.
  3. In a large mixing bowl, whisk together flour, baking powder, cocoa powder, and salt.
  4. Gradually stir the carrot mixture into the dry ingredients until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30-35 minutes; check with a toothpick to ensure doneness.
  7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  8. For frosting: Over low heat, combine sweetened condensed milk, butter, and vanilla until thickened; mix in cocoa powder smoothly.
  9. Once cooled, frost your cake generously and decorate as desired.

Nutrition

Find it online: https://kitchenbyskylar.com/brazilian-carrot-cake-an-amazing-ultimate-recipe/