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Breadstick Bones Recipe

Breadstick Bones Recipe
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Get ready to delight your guests with this fun and spooky Breadstick Bones Recipe! Perfect for Halloween parties or cozy movie nights, these cheesy bone-shaped breadsticks are not only visually appealing but also incredibly delicious. With a savory garlic and parmesan flavor, they are perfect for dipping in marinara sauce. Easy to make and sure to impress both kids and adults, these delightful snacks will add a playful touch to any gathering. Enjoy creating these twisty treats that are as fun to make as they are to eat!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce (for dipping)

Instructions

  1. In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit until foamy.
  2. Add salt, oil, and two cups of flour; mix well. Gradually add remaining flour until a soft dough forms.
  3. Knead until smooth and place in a greased bowl. Cover and let rise for one hour.
  4. Punch down the dough, divide into 16 pieces, roll into ropes, cut slits on each side, then twist into bone shapes.
  5. Place on a greased baking sheet; cover and let rise another 45 minutes.
  6. Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/breadstick-bones-recipe/