Broccoli Cheddar Orzo Soup with Crispy Turkey Slices
Indulge in the comforting embrace of Broccoli Cheddar Orzo Soup with Crispy Turkey Slices, a delightful twist on a classic favorite. This creamy soup features tender orzo pasta and vibrant broccoli, all enveloped in a rich, cheesy broth. Topped with golden, crispy turkey slices, this dish is perfect for chilly evenings or family gatherings. Ready in just 30 minutes, it’s an easy and satisfying meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking/Sautéing/Blending
- Cuisine: American
Ingredients
Scale
- 1 cup chopped potato
- 3/4 cup chopped broccoli stems
- 2 cups finely chopped broccoli florets
- 1 cup chopped leek
- 4 cloves minced garlic
- 4 cups chicken or vegetable stock
- 1–2 cups water
- 1 tbsp mustard powder
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup dried orzo pasta
- 8 oz sharp cheddar cheese (shredded)
- 1 cup heavy whipping cream
- 5–7 slices turkey
Instructions
- Preheat oven to 400°F. Arrange turkey slices on a baking sheet and set aside.
- In a large pot over medium heat, melt olive oil and butter. Sauté leeks, broccoli stems, and potato for about 3 minutes. Add garlic, salt, pepper, and mustard powder; stir for another minute.
- Pour in stock and water (1-2 cups based on desired thickness) and bring to a simmer for about 10 minutes.
- While simmering, bake the turkey slices for 10-12 minutes until crispy.
- Blend the soup until smooth, then return to the pot and add orzo.
- After about 5 minutes, stir in broccoli florets and heavy cream; cook until orzo is tender.
- Mix in shredded cheddar until melted and serve topped with crispy turkey.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg