Broccoli Salad with Turkey turkey bacon Recipe
Everyone needs a recipe for the best Broccoli Salad with Turkey turkey bacon! This delicious dish is packed with crunchy broccoli, savory turkey bacon, sweet cranberries, and tangy dressing. It’s perfect for summer barbecues or Thanksgiving gatherings. Your guests will love its vibrant flavors and textures, making it a standout side dish.
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together in just 35 minutes, making it a quick option for busy days.
- Crowd-Pleasing Flavor: The combination of turkey bacon, cheese, and cranberries creates a delightful mix that everyone will enjoy.
- Versatile Dish: Perfect as a side at picnics or holiday dinners, this broccoli salad fits any occasion.
- Healthy Ingredients: Packed with fresh broccoli and dried fruits, it’s a nutritious choice that still satisfies your cravings.
- Make Ahead Option: You can prepare this salad in advance and store it in the fridge for up to five days!
Tools and Preparation
To make this Broccoli Salad with Turkey turkey bacon, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Chef’s knife
- Large mixing bowl
- Baking sheet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Chef’s Knife: A good knife helps you chop vegetables quickly and safely, ensuring uniform pieces for even flavor distribution.
- Large Mixing Bowl: A spacious bowl is essential for mixing all ingredients without spills, allowing you to toss everything together easily.
- Baking Sheet: Ideal for cooking turkey bacon evenly in the oven without splatter messes.

Ingredients
- 10-11 strips Turkey turkey bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion (or more to taste)
- 1 & 1/4 cups Miracle Whip OR mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
How to Make Broccoli Salad with Turkey turkey bacon Recipe
Step 1: Cook the Turkey turkey Bacon
Start by making the Turkey turkey bacon. I highly recommend baking it in the oven. It’s easier and avoids splatter. Cook the strips until they reach your desired crispness. Once cooked, set them aside on paper towels to cool. After cooling, chop them into bite-sized pieces.
Step 2: Prepare the Dressing
While the Turkey turkey bacon cooks, mix together the ingredients for the dressing. In a large bowl, combine:
* Miracle Whip OR mayonnaise
* Zest from one lemon
* Lemon juice
* White apple vinegar
* Sugar
* Kosher salt
* Black pepper
* Dry mustard
* Cayenne pepper
Whisk these ingredients until well combined.
Step 3: Chop the Broccoli
Next, chop your broccoli using a chef’s knife into small florets. If you prefer, you can save the stems by chopping them up and adding them to your salad.
Step 4: Combine Ingredients
Add all chopped broccoli to the large bowl containing your dressing. Then add:
* Dried cranberries
* Sunflower seeds
* Cheddar cheese
* Chopped red onion
Incorporate most of the Turkey turkey bacon but reserve some for topping.
Step 5: Mix Everything Together
Stir all ingredients until well combined. This salad can be served at room temperature or chilled. If you chill it first, let it sit out for about 20 minutes before serving.
Step 6: Store Leftovers
Store any leftovers covered in the fridge! This delicious broccoli salad will keep well for about five days.
How to Serve Broccoli Salad with Turkey turkey bacon Recipe
Broccoli salad with turkey turkey bacon is a versatile dish that can enhance any meal. Here are some great serving suggestions to make the most of this delicious salad.
As a Standalone Dish
- This salad can be enjoyed on its own as a light lunch or dinner option. Its blend of textures and flavors makes it satisfying.
At a Barbecue
- Serve this salad at your next barbecue to complement grilled meats. Its refreshing taste balances out smoky flavors.
As a Potluck Favorite
- Bring this broccoli salad to potlucks or gatherings. It’s easy to prepare and always a crowd-pleaser, ensuring you leave with an empty bowl!
With Grilled Chicken
- Pair this salad with grilled chicken for a hearty meal. The protein complements the crunchy veggies and savory dressing beautifully.
On a Picnic
- Pack this salad for your next picnic! It holds up well and can be served chilled, making it perfect for outdoor dining.
How to Perfect Broccoli Salad with Turkey turkey bacon Recipe
Perfecting your broccoli salad can elevate it even further. Here are some tips to ensure you get it just right.
- Use Fresh Ingredients: Fresh broccoli and high-quality turkey bacon will enhance the flavor and texture of your salad.
- Adjust Seasoning: Taste the dressing before adding it to the salad. Adjust salt, pepper, or sugar based on your preference for sweetness or tanginess.
- Chill Before Serving: Allowing the salad to chill for at least an hour melds the flavors together, creating a more cohesive dish.
- Add Extra Crunch: For added texture, consider incorporating chopped nuts like almonds or walnuts along with sunflower seeds.
- Experiment with Cheese: If you’re feeling adventurous, try different cheeses such as feta or gouda for a unique twist on the classic recipe.
- Mix Up the Dressing: Customize the dressing by adding herbs like dill or parsley for extra freshness.
Best Side Dishes for Broccoli Salad with Turkey turkey bacon Recipe
Looking for side dishes that pair well with broccoli salad? Here are some excellent options that complement its flavors perfectly.
-
Grilled Vegetables
Colorful grilled vegetables add a smoky flavor that contrasts nicely with the fresh crunch of the broccoli salad. -
Quinoa Pilaf
Quinoa pilaf offers nutty undertones and additional protein, making it a hearty side that works wonderfully alongside the salad. -
Cornbread Muffins
Soft cornbread muffins provide a touch of sweetness and are great for soaking up any remaining dressing on your plate. -
Roasted Potatoes
Crispy roasted potatoes seasoned with herbs create a satisfying contrast in texture and flavor when served next to the broccoli salad. -
Fruit Salad
A light fruit salad brings brightness and sweetness, balancing out the richness of the turkey bacon in your meal. -
Stuffed Peppers
Stuffed peppers filled with rice and beans offer a filling option that pairs well without overpowering the main dish’s flavors. -
Caprese Skewers
Simple caprese skewers made with cherry tomatoes, mozzarella balls, and basil add freshness and color to your table setting. -
Garlic Breadsticks
Soft garlic breadsticks provide an irresistible buttery flavor that complements many dishes while being an easy addition to any meal.
Common Mistakes to Avoid
When making your Broccoli Salad with Turkey turkey bacon, be mindful of these common pitfalls.
- Boldly skip the cooling step: Not allowing the Turkey turkey bacon to cool before chopping can lead to soggy salad. Ensure it’s cooled on paper towels for the best texture.
- Boldly ignore ingredient freshness: Using old or wilted broccoli can ruin the salad’s flavor. Always select fresh, vibrant broccoli for an appetizing dish.
- Boldly overlook dressing balance: Adding too much dressing can make the salad overly soggy. Start with a little and adjust to your taste for optimal flavor.
- Boldly forget about presentation: Skipping the garnish means missing an opportunity for visual appeal. Reserve some Turkey turkey bacon and other ingredients to sprinkle on top before serving.
- Boldly rush the chilling time: Serving immediately after mixing can affect flavors. Allowing it to chill for at least 20 minutes enhances taste and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 5 days.
Freezing Broccoli Salad with Turkey turkey bacon Recipe
- Freezing is not recommended due to the ingredients’ texture changes upon thawing.
- If necessary, freeze in a sealed container but consume within 2 months.
Reheating Broccoli Salad with Turkey turkey bacon Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. This helps maintain crispiness.
- Microwave: Heat in short intervals (30 seconds), stirring in between to avoid overheating.
- Stovetop: Use a skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about this delicious recipe.
What is Broccoli Salad with Turkey turkey bacon Recipe?
Broccoli Salad with Turkey turkey bacon Recipe is a refreshing dish made with fresh broccoli, crunchy turkey bacon, dried cranberries, and a creamy dressing.
Can I customize the Broccoli Salad with Turkey turkey bacon Recipe?
Yes! You can add ingredients like nuts, seeds, or different cheeses based on your preference for added flavor and texture.
How long does Broccoli Salad with Turkey turkey bacon last?
This salad stays fresh in the refrigerator for up to 5 days when stored properly in an airtight container.
What can I use instead of mayonnaise in this recipe?
Greek yogurt or a vegan mayo alternative works well if you want a lighter option without sacrificing creaminess.
Final Thoughts
This Broccoli Salad with Turkey turkey bacon recipe is not only easy to prepare but also versatile enough for any occasion. Whether served at summer barbecues or family gatherings, it is sure to impress. Feel free to customize it further by adding your favorite ingredients!
Broccoli Salad with Turkey
Elevate your gatherings with this vibrant Broccoli Salad with Turkey, a refreshing dish that’s perfect for summer barbecues and holiday dinners alike. This recipe combines crunchy broccoli, savory turkey, sweet dried cranberries, and creamy dressing for a deliciously satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 10–11 strips cooked turkey
- 2 heads broccoli (1.5 lbs)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- Zest and juice of 1 lemon
- 2 tablespoons white apple vinegar
- 1/4 cup sugar
Instructions
- Cook the turkey in the oven until crispy, then chop into bite-sized pieces.
- In a large bowl, whisk together Miracle Whip or mayonnaise, lemon zest and juice, white apple vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper to create the dressing.
- Chop broccoli into small florets and add to the dressing.
- Mix in dried cranberries, sunflower seeds, cheddar cheese, chopped red onion, and most of the turkey (reserve some for topping).
- Stir everything together until well combined; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 15g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg