Brown Sugar Pop Tart Cookies
Indulge in the delightful flavors of Brown Sugar Pop Tart Cookies, where nostalgia meets modern baking. These soft cookies are filled with a gooey cinnamon filling and topped with a sweet cinnamon glaze, making them an irresistible treat for any occasion. Perfect for holiday gatherings or cozy family nights, they come together easily and can be stored for later enjoyment. Whether you’re a novice baker or a seasoned pro, this simple recipe will impress your friends and family. Create fun variations by decorating with sprinkles or trying different fillings. Treat yourself to these charming cookies that evoke warmth and sweetness in every bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (for filling)
- Powdered sugar (for icing)
Instructions
- Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- In a separate bowl, whisk together cake flour, baking soda, baking powder, cornstarch, and salt. Gradually combine with wet ingredients.
- Chill the dough for one hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the filling by mixing softened butter, brown sugar, cinnamon, and flour until smooth.
- Scoop portions of cookie dough, fill with the cinnamon mixture, seal, and roll into balls.
- Bake for 11–13 minutes until lightly golden. Cool on wire racks and ice once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/brown-sugar-pop-tart-cookies/