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Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
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Indulge in the delightful fusion of rich, fudgy brownies and creamy ice cream with these Brownie Ice Cream Sandwiches. Perfect for summer gatherings or a sweet treat at home, these sandwiches are incredibly easy to make and customizable to suit every palate. Whether you prefer classic vanilla, fruity sorbets, or decadent chocolate, the choice of ice cream is yours! Each bite delivers a satisfying combination of textures and flavors that will leave everyone craving more. Plus, they can be made ahead of time and stored in the freezer, ensuring a delicious dessert is always on hand.

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat your oven to 350°F. Grease two 8×8 pans and line with parchment paper.
  2. In a medium bowl, mix melted butter with granulated and brown sugars until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla extract until smooth.
  5. In another bowl, combine flour, cocoa powder, and salt. Gradually add this to the wet mixture until fully incorporated.
  6. Divide batter between prepared pans and spread evenly.
  7. Bake for 30–40 minutes; check for doneness with a toothpick.
  8. Cool brownies for about 10 minutes before transferring to a cooling rack.
  9. Soften your favorite ice cream for about 5–10 minutes.
  10. Layer softened ice cream over one brownie half in the pan; top with the second half.
  11. Freeze assembled sandwiches for at least six hours or overnight before cutting into squares.

Nutrition

Find it online: https://kitchenbyskylar.com/brownie-ice-cream-sandwiches/