Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that combines tender chicken, juicy cherry tomatoes, and fragrant basil tossed with pasta for a delightful meal. This easy recipe can be ready in just 30 minutes, making it an ideal choice for both busy weeknights and special gatherings. The fresh ingredients create a light yet satisfying dish that everyone will love. Whether served as a hearty main course or alongside your favorite salad and bread, this Italian-inspired pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Italian seasoning
- garlic powder
- salt
- pepper
Instructions
- Cook the pasta in salted boiling water until al dente, drain, and set aside.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the chicken for 5–7 minutes per side until golden and cooked through. Let rest before slicing.
- Combine tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt in a bowl to make the bruschetta topping.
- Toss cooked pasta in the skillet with any remaining chicken drippings. Slice the chicken and place on top of the pasta; add bruschetta topping.
- Serve warm with grated Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchenbyskylar.com/bruschetta-chicken-pasta-2/