Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and satisfying dish that brings together the classic flavors of Italian bruschetta in a quick and easy meal. This recipe features tender chicken and al dente pasta, topped with a fresh mixture of cherry tomatoes, basil, and balsamic vinegar for a zesty finish. Perfect for busy weeknights or special gatherings, this dish not only delights the palate but also offers a healthy balance of protein and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt; mix gently.
- Toss the cooked pasta in the skillet with any chicken drippings. Layer sliced chicken on top and spoon the bruschetta topping over everything.
- Serve warm, garnished with Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/bruschetta-chicken-pasta/