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Butterbeer Fudge Recipe

Butterbeer Fudge Recipe
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Indulge in the magic of our Butterbeer Fudge Recipe, where the enchanting flavors of butterscotch and creamy white chocolate come together in a delightful dessert. This easy-to-make fudge is perfect for movie nights, festive gatherings, or as a sweet treat to share with family and friends. With just a few simple steps, you can create a rich and creamy confection that is both visually appealing and irresistibly delicious. Add your favorite toppings or mix-ins to customize it to your taste, making it a versatile treat suitable for any occasion.

Ingredients

Scale
  • 2 1/2 cups sugar
  • 3/4 cup salted butter
  • 3/4 cup heavy cream
  • 11 ounces butterscotch chips
  • 7 ounces vegan marshmallow creme
  • 1 tsp alcohol-free vanilla extract
  • 1 1/4 cups sugar (for white chocolate layer)
  • 6 Tbsp butter (for white chocolate layer)
  • 6 Tbsp heavy cream (for white chocolate layer)
  • 1 cup white chocolate chips
  • 1/2 cup vegan marshmallow creme (for white chocolate layer)
  • 1/2 tsp vanilla extract (for white chocolate layer)

Instructions

  1. For the butterscotch layer: In a saucepan, combine sugar, butter, and heavy cream over medium heat until melted. Boil for 5 minutes while stirring continuously. Remove from heat and stir in butterscotch chips until melted. Add vegan marshmallow creme and vanilla; mix well.
  2. Spread the mixture into a parchment-lined 8×8 inch pan and chill in the freezer while preparing the next layer.
  3. For the white chocolate layer: Combine sugar, butter, and heavy cream in another saucepan over medium heat until melted. Boil for 5 minutes while stirring constantly. Remove from heat, stir in white chocolate chips until melted, then add vegan marshmallow creme and vanilla; mix until combined.
  4. Spread the white chocolate mixture over the chilled butterscotch layer. Chill in the refrigerator for at least 2-3 hours before slicing into squares.

Nutrition

Find it online: https://kitchenbyskylar.com/butterbeer-fudge-recipe/