Butterfinger Puppy Chow
Dive into the delicious world of Butterfinger Puppy Chow, a no-bake treat that combines crunchy Rice Chex cereal with a rich chocolate-peanut butter coating and delightful bits of Butterfinger candy. This easy recipe is perfect for parties, movie nights, or simply satisfying your sweet tooth.
- Prep Time: 11 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 14 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun-size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1 ¼ cup powdered sugar (sifted)
Instructions
- In an extra-large bowl, add Rice Chex cereal as your base.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute; stir until smooth.
- Mix in vanilla extract until well combined.
- Drizzle the chocolate mixture over the cereal and stir gently to coat evenly.
- Fold in the crushed Butterfinger pieces until distributed throughout.
- Sprinkle powdered sugar over the mixture and mix or shake in a ziplock bag until well coated.
- Spread onto a baking sheet to dry, then top with remaining chopped Butterfinger before serving.
Nutrition
- Serving Size: 1/2 cup (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/butterfinger-puppy-chow/