Print

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Buttermilk Beignets, a recipe that promises fluffy, golden pastries perfect for any occasion. These light and airy treats, dusted with powdered sugar, are not only a fantastic breakfast option but also make for an irresistible dessert or snack that will impress family and friends alike. With just a handful of simple ingredients and straightforward steps, you can whip up these delectable beignets in no time. Whether enjoyed plain or paired with your favorite toppings like fruit preserves or rich chocolate sauce, these beignets are sure to become a cherished favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (melted)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Gather all ingredients to streamline the process.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
  4. Mix wet ingredients into dry ingredients gently until just combined; lumps are fine.
  5. Let the batter rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot to 350°F (175°C).
  7. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
  8. Remove beignets with a slotted spoon and drain on paper towels.
  9. Dust generously with powdered sugar before serving warm.

Nutrition

Find it online: https://kitchenbyskylar.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/