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Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo

Cajun Spiced Steak Bites With Creamy Fettuccine Alfredo
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Cajun Spiced Steak Bites with Creamy Fettuccine Alfredo is a delightful dish that combines bold flavors and creamy textures, perfect for any occasion. Tender steak bites are seasoned with zesty Cajun spices, seared to perfection, and tossed in a luxuriously rich Alfredo sauce over fettuccine pasta. This dish not only satisfies cravings for comfort food but also impresses with its vibrant presentation. Ready in just 30 minutes, it’s an ideal choice for a quick weeknight dinner or a special gathering. Pair it with a fresh side salad or some garlic bread for a complete meal that will leave you and your guests wanting more.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak, cut into bite-sized pieces
  • 12 oz fettuccine pasta
  • 4 tbsp butter, divided
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cream cheese, for extra richness
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 1/2 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook fettuccine according to package instructions; drain and set aside, reserving some pasta water.
  2. In a skillet, heat olive oil over medium-high heat. Season steak bites with salt, pepper, Cajun seasoning, smoked paprika, and onion powder. Cook until browned (4-5 minutes). Remove from skillet.
  3. In the same skillet, melt butter; add minced garlic and sauté until fragrant. Stir in beef broth and heavy cream; simmer to thicken.
  4. Mix in cream cheese, Parmesan, and mozzarella until smooth. Return steak bites and fettuccine to the skillet; toss well.
  5. Serve hot, garnished with parsley.

Nutrition

Find it online: https://kitchenbyskylar.com/cajun-spiced-steak-bites-with-creamy-fettuccine-alfredo/