Cajun Steak Tips In Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delightful and hearty meal that effortlessly combines tender beef tips with creamy, cheesy rigatoni. This dish is perfect for busy weeknights, providing a flavor-packed experience that will please both family and friends. With the bold kick of Cajun seasoning enhancing the savory beef and the rich creaminess of mozzarella enveloping the pasta, this recipe serves as a comforting treat for any occasion. Whether you’re hosting a casual dinner or enjoying a cozy night in, this dish promises to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1½ lbs sirloin or ribeye steak tips
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
Instructions
- Bring a pot of salted water to a boil. Cook rigatoni according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium-high heat, melt butter and add steak tips. Sprinkle with Cajun seasoning and garlic powder, cooking for 5–7 minutes until browned.
- Reduce heat to low, add cooked rigatoni to the skillet, and stir in mozzarella cheese until melted and combined. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg