Candy Apple Jelly

The Candy Apple Jelly is a delightful treat perfect for holiday gifting or enjoying with breakfast. With its sweet and spicy flavor profile, this jelly captures the essence of Christmas in every bite. It’s not only beautiful but also incredibly versatile, making it an ideal addition to various dishes, from toast to cheese boards. This recipe stands out due to its use of red hot candies, which infuse a unique kick that pairs beautifully with apple juice.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe requires easily accessible ingredients, making it perfect for both beginners and seasoned canners.
• Festive Flavor: The combination of apple juice and red hot candies creates a sweet and spicy flavor that embodies the spirit of the holidays.
• Versatile Uses: Enjoy this jelly on bread, as a topping for desserts, or even as a gift in decorative jars during festive occasions.

Tools and Preparation

Having the right tools is essential for successfully making your Candy Apple Jelly. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Large pot
• Canning jars
• Lids and rings
• Measuring cups

Importance of Each Tool

• Large pot: Allows for even heating and boiling of the jelly mixture, ensuring proper consistency.
• Canning jars: Essential for storing your jelly; using hot jars helps maintain freshness.
• Lids and rings: Ensures airtight sealing of jars, keeping the jelly safe for long-term storage.

Ingredients

For the Jelly

• 4 cups no sugar added apple juice
• 1/2 cup red hot candies
• 1 package fruit pectin
• 4 1/2 cups sugar

How to Make Candy Apple Jelly

Step 1: Combine Ingredients

1. In a large pot, combine apple juice, red hots candy, and pectin.
2. Bring to a full boil over high heat while stirring constantly.
3. Stir in sugar until fully dissolved.

Step 2: Boil the Mixture

1. Return the mixture to a full boil.
2. Boil for 2 minutes while continuously stirring.

Step 3: Skim Foam

1. Remove the pot from heat.
2. Skim off any foam and undissolved candy from the top.

Step 4: Fill Jars

1. Pour the hot liquid into hot canning jars, leaving a 1/4 inch head space.
2. Wipe the jar rims clean to ensure proper sealing.

Step 5: Seal Jars

1. Apply lids and rings securely to each jar.

Step 6: Process Jars

1. Process the jars in a boiling water bath for 5 minutes to seal properly.

Now you’re ready to enjoy your homemade Candy Apple Jelly!

How to Serve Candy Apple Jelly

Candy Apple Jelly is a delightful treat that brings a burst of flavor to any occasion. Whether you’re hosting a holiday gathering or simply enjoying it at home, there are many creative ways to serve this delicious jelly.

On Toast or Biscuits

• Spread it on toast: A simple and classic way to enjoy Candy Apple Jelly is by spreading it on warm toast for a sweet breakfast.
• Pair with buttermilk biscuits: Serve the jelly alongside flaky buttermilk biscuits for a delightful brunch option.

As a Glaze

• Glaze for meats: Use Candy Apple Jelly as a glaze for grilled chicken or turkey. The sweetness complements savory flavors beautifully.
• Drizzle over roasted vegetables: Add a touch of sweetness to roasted veggies by glazing them with this jelly before serving.

With Cheese

• Cheese platter companion: Include Candy Apple Jelly on your cheese board. It pairs well with sharp cheddar and creamy brie.
• On crackers: Spread the jelly atop whole grain crackers paired with soft cheese for an easy appetizer.

In Desserts

• Topping for ice cream: Drizzle the jelly over vanilla ice cream for an easy and delicious dessert.
• In yogurt parfaits: Layer Candy Apple Jelly in yogurt parfaits along with granola and fresh fruit for added sweetness.

How to Perfect Candy Apple Jelly

Making the perfect Candy Apple Jelly can be simple with these helpful tips. Follow these suggestions to enhance your jelly-making experience.

• Use fresh apple juice: Freshly pressed apple juice yields the best flavor and sets beautifully.
• Stir constantly while boiling: This prevents burning and ensures even dissolving of sugar and candies.
• Check pectin instructions: Follow the guidelines on your pectin package, as different brands may have slightly different requirements.
• Sanitize jars properly: Always use clean, hot jars to prevent spoilage and ensure safe storage.
• Cool jars completely before storing: Allow jars to cool at room temperature, which helps maintain their seal.

Best Side Dishes for Candy Apple Jelly

Candy Apple Jelly pairs wonderfully with various side dishes that enhance its sweet flavor. Here are some excellent options to consider:

1. Creamy Mashed Potatoes: Fluffy potatoes seasoned well complement the sweetness of the jelly beautifully.
2. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs nicely when drizzled with Candy Apple Jelly.
3. Cinnamon-Spiced Sweet Potatoes: These sweet potatoes offer a delicious contrast that works well with the candy apple flavors.
4. Grilled Corn on the Cob: Brush corn with melted butter and serve alongside Candy Apple Jelly for dipping.
5. Coleslaw Salad: A tangy coleslaw balances out the sweetness of the jelly, making for an enjoyable side dish.
6. Quinoa Salad with Cranberries: The tartness from cranberries in this salad brings a refreshing twist when served next to Candy Apple Jelly.

Common Mistakes to Avoid

Making Candy Apple Jelly can be a delightful experience, but avoiding common mistakes is essential for the perfect result.

• Bold Ingredient Selection: Using regular apple juice instead of no sugar added can alter the sweetness and texture. Always choose no sugar added juice for the best flavor.
• Bold Pectin Timing: Adding pectin too late can result in a jelly that doesn’t set properly. Combine it with the juice and candies right from the start.
• Bold Skimming Technique: Neglecting to skim off foam can lead to an unattractive finish. Gently remove any foam for a clearer jelly.
• Bold Jar Preparation: Failing to preheat jars may cause them to crack when filled with hot liquid. Always ensure jars are hot before pouring in your jelly.
• Bold Processing Duration: Under-processing jars can lead to spoilage. Ensure you process your jelly in boiling water for the full 5 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars of Candy Apple Jelly in the refrigerator.
• Use airtight containers for maximum freshness.
• Consume within 3 weeks for optimal flavor.

Freezing Candy Apple Jelly

• Freeze unopened jars to extend shelf life.
• Use freezer-safe containers or jars, leaving space at the top for expansion.
• Best used within 6 months.

Reheating Candy Apple Jelly

• Oven: Place jar in a warm oven until jelly softens; do not overheat.
• Microwave: Heat in short intervals, stirring in between to avoid hotspots.
• Stovetop: Gently heat on low, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making Candy Apple Jelly.

What is Candy Apple Jelly?

Candy Apple Jelly is a sweet and cinnamon-infused jelly made primarily with apple juice and red hot candies, perfect for spreading or topping desserts.

How do I know if my Candy Apple Jelly has set?

You can test the set by placing a spoonful on a cold plate. If it wrinkles when pushed, it’s ready!

Can I customize my Candy Apple Jelly?

Absolutely! Feel free to add spices like nutmeg or even different fruit juices for unique flavors.

How long does Candy Apple Jelly last?

When properly sealed and stored, it lasts up to a year in unopened jars. Once opened, consume within 3 weeks if refrigerated.

Final Thoughts

Candy Apple Jelly is not only delicious but also versatile enough for various uses. Its sweet flavor combined with cinnamon makes it ideal for gifts or festive occasions. Don’t hesitate to customize it with your favorite spices or fruit juices to make it truly your own!