Candy Apple Jelly
Candy Apple Jelly is a festive, sweet-and-spicy delight that captures the essence of holiday cheer in every jar. This vibrant jelly, made with no sugar added apple juice and red hot candies, offers versatility for breakfast spreads or as a unique topping for savory dishes. Ideal for gifting or enhancing your culinary creations, this jelly not only showcases beautiful colors but also provides a delightful kick that can elevate any meal from toast to cheese platters. With easy-to-find ingredients and straightforward instructions, it’s perfect for both novice cooks and experienced canners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups no sugar added apple juice
- 1/2 cup red hot candies
- 1 package fruit pectin
- 4 1/2 cups sugar
Instructions
- In a large pot, combine apple juice, red hot candies, and pectin. Bring to a full boil over high heat while stirring constantly.
- Stir in sugar until fully dissolved.
- Return to a full boil and cook for 2 minutes while stirring continuously.
- Remove from heat and skim off any foam.
- Pour the hot mixture into preheated canning jars, leaving a 1/4 inch headspace. Clean the rims of the jars.
- Secure lids and rings on each jar.
- Process jars in a boiling water bath for 5 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/candy-apple-jelly/