Caprese Chicken Pasta Salad
This Caprese Chicken Pasta Salad is a delightful blend of flavors that combines the freshness of garden ingredients with the heartiness of chicken and pasta. It’s a simple, no-cook recipe that’s perfect for gatherings, picnics, or a quick family dinner. With vibrant colors and a delicious dressing, this salad stands out as a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
- Fresh Ingredients: Bursting with fresh herbs and vegetables, every bite offers a taste of summer.
- Versatile Serving Options: Enjoy it warm or cold; this salad adapts to your preference and makes great leftovers.
- Healthy & Satisfying: Packed with protein from chicken and healthy fats from avocado, it’s both nutritious and filling.
- Beautiful Presentation: The colorful combination of cherry tomatoes, mozzarella, and basil makes this dish not only tasty but visually appealing.
Tools and Preparation
To make your Caprese Chicken Pasta Salad, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Glass jar for mixing dressing
- Grill pan or skillet
- Large pot for boiling pasta
- Large salad bowl
Importance of Each Tool
- Glass jar: Perfect for shaking up the dressing quickly and easily without any mess.
- Grill pan or skillet: Allows you to achieve that perfect grilled flavor on the chicken while keeping things simple.
- Large pot: Essential for cooking pasta efficiently without crowding it, ensuring even cooking.
- Large salad bowl: Makes tossing ingredients together easy and helps in serving.

Ingredients
This salad takes little effort, comes together quickly, is colorful, almost no-cook, and so delicious! Perfect for the 4th!!
For the Dressing:
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 1 shallot, chopped
- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- Kosher salt, black pepper, and red pepper flakes to taste
For the Salad:
- 1 pound boneless skinless chicken tenders
- 1 pound short cut pasta
- 2 cups mozzarella balls (use marinated if you can find)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1 avocado, diced
How to Make Caprese Chicken Pasta Salad
Step 1: Prepare the Dressing
- Combine all dressing ingredients in a glass jar.
- Whisk until smooth. Taste and adjust salt and pepper as needed.
Step 2: Marinate the Chicken
- In a bowl, toss the chicken with 1/3 of the dressing.
- Let sit for 10 minutes or marinate up to overnight.
Step 3: Grill the Chicken
- Preheat your grill pan or skillet to medium-high heat.
- Grill the chicken until lightly charred and cooked through (about 8-10 minutes), turning halfway.
Step 4: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions until al dente.
- Drain well.
Step 5: Combine Ingredients
- In a large salad bowl, combine cooked pasta, grilled chicken, mozzarella balls, halved cherry tomatoes, and diced avocado.
- Pour over remaining dressing and toss well to combine.
Serve your Caprese Chicken Pasta Salad warm or cold; it will develop more flavor as it sits! Enjoy!
How to Serve Caprese Chicken Pasta Salad
Caprese Chicken Pasta Salad is versatile and can be served in various delightful ways. Whether as a main dish or a side, it’s sure to impress your guests.
As a Main Dish
- Serve warm for a hearty meal that satisfies.
- Pair with crusty bread to soak up the delicious dressing.
As a Side Dish
- Great alongside grilled vegetables for a colorful plate.
- Perfect with a light soup for a refreshing lunch option.
For Meal Prep
- Portion into containers for easy grab-and-go lunches.
- Serve cold for an invigorating summer meal.
At Gatherings
- Present in a large bowl for sharing at picnics or barbecues.
- Garnish with extra basil leaves for an inviting look.
How to Perfect Caprese Chicken Pasta Salad
Creating the perfect Caprese Chicken Pasta Salad is simple with these helpful tips.
- Choose quality ingredients: Fresh herbs and high-quality olive oil enhance flavor significantly.
- Adjust seasoning: Taste the dressing before adding it to the salad; adjust salt and pepper as needed.
- Let it marinate: Allowing the chicken to marinate in the dressing enhances its flavor and tenderness.
- Mix fresh ingredients last: Add tomatoes, avocado, and mozzarella just before serving to keep them vibrant and fresh.
- Consider texture: Use al dente pasta for a satisfying bite that holds up well in the salad.
Best Side Dishes for Caprese Chicken Pasta Salad
Complement your Caprese Chicken Pasta Salad with these tasty side dishes. They add variety and enhance your meal experience.
- Garlic Bread: Warm, toasted bread infused with garlic butter pairs perfectly with the salad’s flavors.
- Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition when grilled lightly.
- Caesar Salad: A classic Caesar adds crunch and richness, balancing the freshness of your pasta salad.
- Fruit Salad: A refreshing mix of seasonal fruits provides sweetness that contrasts nicely with savory dishes.
- Quinoa Pilaf: This nutty grain dish offers protein and fiber, making it an excellent nutritious companion.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a comforting side that everyone loves.
Common Mistakes to Avoid
When making your Caprese Chicken Pasta Salad, it’s essential to steer clear of a few common pitfalls to ensure a delicious result.
- Skipping the Marination – Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the dressing for at least 10 minutes or overnight for a more intense taste.
- Overcooking the Pasta – Cooking pasta too long can make it mushy. Aim for al dente according to package directions for the best texture.
- Using Low-Quality Ingredients – Cheap ingredients can compromise flavor. Choose fresh mozzarella and ripe tomatoes for optimal taste and freshness.
- Neglecting Seasoning Adjustments – Failing to taste and adjust seasoning may result in a dull salad. Always test your dressing and seasonings before serving.
- Ignoring Serving Temperature – Serving this salad cold can enhance its flavors. Allow it to chill for a bit after mixing for the best taste experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Caprese Chicken Pasta Salad
- Not recommended as freezing may alter texture and freshness.
Reheating Caprese Chicken Pasta Salad
- Oven – Preheat to 350°F and warm it covered with foil until heated through.
- Microwave – Heat in short intervals, stirring occasionally until warm.
- Stovetop – Gently reheat on low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about Caprese Chicken Pasta Salad.
What is Caprese Chicken Pasta Salad?
Caprese Chicken Pasta Salad is a refreshing dish combining grilled chicken, pasta, fresh mozzarella, cherry tomatoes, and herbs with a balsamic dressing.
Can I customize my Caprese Chicken Pasta Salad?
Absolutely! Feel free to add or substitute vegetables like bell peppers or zucchini based on your preference.
How long does Caprese Chicken Pasta Salad last in the fridge?
The salad can be stored in an airtight container in the refrigerator for up to 3 days.
Is it possible to make Caprese Chicken Pasta Salad ahead of time?
Yes, making it ahead allows flavors to meld beautifully. Just store it covered in the fridge until you’re ready to serve.
Can I use different proteins in this recipe?
Yes! You can easily swap chicken for turkey or even grilled shrimp for a delicious variation.
Final Thoughts
The Caprese Chicken Pasta Salad is not only quick and easy but also colorful and packed with flavor. It’s perfect for gatherings or meal prep. Customize it with your favorite veggies or proteins, and enjoy this versatile dish all summer long!
Caprese Chicken Pasta Salad
Enjoy a vibrant Caprese Chicken Pasta Salad that’s quick, delicious, and perfect for any occasion! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 1 shallot, chopped
- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- Kosher salt to taste
- Black pepper to taste
- Red pepper flakes to taste
- 1 pound boneless skinless chicken tenders
- 1 pound short cut pasta
- 2 cups mozzarella balls
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1 avocado, diced
Instructions
- Combine all dressing ingredients in a glass jar and whisk until smooth. Taste and adjust salt and pepper as needed.
- In a bowl, toss the chicken with 1/3 of the dressing and let sit for 10 minutes or marinate up to overnight.
- Preheat your grill pan or skillet to medium-high heat and grill the chicken until lightly charred and cooked through (about 8-10 minutes), turning halfway.
- Bring a large pot of salted water to a boil, add pasta, and cook according to package directions until al dente. Drain well.
- In a large salad bowl, combine cooked pasta, grilled chicken, mozzarella balls, halved cherry tomatoes, and diced avocado. Pour over remaining dressing and toss well to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg