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Caprese Pasta Salad

Caprese Pasta Salad Recipe
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Indulge in the vibrant flavors of Italy with this refreshing Caprese Pasta Salad. This delightful dish marries the classic elements of a traditional Caprese salad—ripe tomatoes, fresh basil, and creamy mozzarella—with hearty pasta, creating a perfect meal for any occasion. Whether you’re hosting a summer picnic or planning a simple weeknight dinner, this easy-to-make recipe will impress your guests and satisfy your cravings. With bright colors and delicious taste, every bite bursts with freshness. Enjoy it as a standalone dish or pair it with grilled chicken for added protein. Make-ahead friendly, this salad is even better after marinating in the refrigerator!

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2–3 tablespoons fresh lemon juice
  • 1 clove minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 pound dried pasta (farfalle or similar)
  • 8 ounces mozzarella pearls
  • 2 cups grape tomatoes sliced in half
  • 1/4 cup fresh basil leaves thinly sliced

Instructions

  1. Prepare the dressing: In a jar or bowl, combine 1/4 cup olive oil, 1/4 cup balsamic vinegar, 2-3 tablespoons lemon juice, minced garlic (1 clove), Italian seasoning (1 teaspoon), salt (1/4 teaspoon), and pepper (1/4 teaspoon). Whisk or shake until well mixed.
  2. Cook the pasta: Boil salted water in a large pot, add 1/2 pound dried pasta, and cook until al dente according to package instructions. Drain and rinse under cold water.
  3. Combine ingredients: In a large bowl, mix cooked pasta, sliced grape tomatoes (2 cups), mozzarella pearls (8 ounces), and thinly sliced basil (1/4 cup). Drizzle dressing over the top and toss gently to coat.

Nutrition

Find it online: https://kitchenbyskylar.com/caprese-pasta-salad-recipe/