Caramel Apple Jam
Discover an easy caramel apple jam recipe that perfectly balances sweet and tart flavors. Try it today for a delightful homemade treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups peeled, cored, and finely chopped apples (about 6 medium apples)
- 2 cups granulated sugar
- 1 cup light brown sugar
- 1/4 cup lemon juice
- 1/2 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare apples by peeling, coring, and finely chopping them.
- In a heavy-bottomed saucepan, combine chopped apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
- Cook over medium-high heat until boiling while stirring frequently.
- Reduce heat to medium-low and simmer for about 25 minutes until thickened.
- Stir in vanilla extract and caramel sauce.
- Adjust texture using a potato masher if desired.
- Ladle into sterilized jars leaving 1/4 inch headspace; seal tightly.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/caramel-apple-jam-recipe/