Caramel Brownie Cheesecake
Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake, a divine blend of rich chocolate brownies, creamy cheesecake, and luscious caramel sauce. This delightful treat is perfect for any occasion—be it birthdays, holidays, or simply a sweet ending to your dinner. With its impressive layers and mouthwatering flavors, this cheesecake will leave your guests raving. Plus, it’s easy enough for beginners to master, making it an ideal addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie layer by melting butter and mixing with sugar, eggs, and vanilla. Combine dry ingredients and blend with wet mixture before baking for 25–30 minutes.
- Prepare the cheesecake layer by beating cream cheese with sugar, eggs, vanilla, and sour cream until smooth. Pour over cooled brownie layer and bake for an additional 30–35 minutes.
- Make caramel sauce by melting sugar in a saucepan and stirring in butter and cream until smooth. Add sea salt and remove from heat.
- Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/caramel-brownie-cheesecake/