Carrot Ribbons in Rosemary Butter Sauce
Elevate your meals with these delightful Carrot Ribbons in Rosemary Butter Sauce. This vibrant vegetable side dish is not only visually appealing but also bursting with flavor, thanks to the aromatic combination of fresh rosemary and ghee. In just 13 minutes, you can transform simple carrots into a gourmet treat, perfect for family dinners or holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Thoroughly wash the carrots and peel them into ribbons using a vegetable peeler.
- Steam the ribbons in a saucepan filled with boiling water for about 3 minutes until crisp-tender.
- In a small bowl, combine ghee, rosemary, parsley, and salt. Toss the steamed carrot ribbons in the mixture until evenly coated.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg