Cheesy Baja Chicken & Bell Pepper Skillet
Indulge in the vibrant flavors of the Cheesy Baja Chicken & Bell Pepper Skillet, an incredible one-pan meal that delivers comfort and convenience. This dish features tender chicken cooked to perfection with colorful bell peppers and a gooey cheese topping. It’s ideal for busy weeknights or casual gatherings, allowing you to whip up a satisfying meal with minimal cleanup. The combination of spices and fresh ingredients creates a burst of flavor that will delight everyone at your table. Whether served in tacos, rice bowls, or simply on its own, this cheesy skillet dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken; cook until browned and cooked through (about 5-7 minutes), stirring occasionally.
- Add sliced bell peppers; sauté for about 5 minutes until slightly softened.
- Stir in corn and diced tomatoes; cook for another 3-5 minutes to meld flavors.
- Reduce heat to low; sprinkle shredded cheese on top and cover until melted.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 390
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg