Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce make a delightful addition to any meal. This dish serves as a satisfying meatless main course for lunch or dinner, and it also works wonderfully as a saucy side. Packed with flavor and nutrition, it’s an enticing way to incorporate more vegetables into your diet. Whether you’re hosting a gathering or enjoying a cozy night in, these cheesy baked potatoes will impress everyone at the table.

Why You’ll Love This Recipe

  • Flavorful and Comforting: The combination of creamy broccoli cheese sauce and fluffy baked potatoes creates a comforting dish that hits all the right notes.
  • Easy to Prepare: With a simple ingredient list and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
  • Versatile Dish: Serve it as a hearty main course or as a tasty side dish alongside your favorite protein.
  • Nutritious Ingredients: Packed with broccoli and topped with cheese, this recipe adds valuable nutrients to your meal.
  • Customizable: Feel free to add your favorite seasonings or extra veggies for a personal touch.
Cheesy

Tools and Preparation

To make Cheesy Baked Potatoes with Broccoli Cheese Sauce, you’ll need some essential tools in your kitchen. Gathering everything beforehand will streamline the process.

Essential Tools and Equipment

  • baking sheet
  • mixing bowl
  • saucepan
  • whisk
  • knife

Importance of Each Tool

  • Baking sheet: A good quality baking sheet ensures even cooking of the potatoes for that perfect texture.
  • Mixing bowl: This is essential for combining ingredients smoothly, especially when preparing the broccoli cheese sauce.
  • Saucepan: A sturdy saucepan helps in making the cheese sauce without burning it, ensuring a creamy consistency.
  • Whisk: Using a whisk allows for thorough mixing of ingredients in the sauce, preventing lumps and achieving a silky finish.

Ingredients

To create your Cheesy Baked Potatoes with Broccoli Cheese Sauce, gather the following ingredients:

For the Potatoes

  • 2 large russet potatoes
  • olive oil for drizzling
  • kosher salt or sea salt for sprinkling
  • black pepper and fresh chives or scallions (for seasoning to taste)

For the Broccoli Cheese Sauce

  • 2 TBSP unsalted butter
  • 2 TBSP all purpose flour
  • 1 cup milk (whole or 2%)
  • ¼ tsp ground cayenne pepper
  • ⅛-¼ tsp garlic powder
  • ⅛-¼ tsp salt
  • 5.5 ounces freshly grated medium cheddar cheese (not bagged)
  • 2 cups finely chopped broccoli florets (the smaller the better!)

How to Make Cheesy Baked Potatoes with Broccoli Cheese Sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that your potatoes bake evenly.

Step 2: Prepare the Potatoes

  1. Wash and scrub the russet potatoes thoroughly.
  2. Pat them dry with a towel.
  3. Drizzle olive oil over each potato and sprinkle with kosher salt.
  4. Place them on a baking sheet and pierce each potato several times with a fork.

Step 3: Bake the Potatoes

Bake the prepared potatoes in the preheated oven for about 50 minutes, or until they are tender when pierced with a fork.

Step 4: Make the Broccoli Cheese Sauce

  1. In a saucepan over medium heat, melt the unsalted butter.
  2. Once melted, whisk in all-purpose flour until smooth.
  3. Gradually add milk while continuing to whisk until thickened.
  4. Stir in cayenne pepper, garlic powder, salt, and cheddar cheese until melted.
  5. Fold in finely chopped broccoli florets into the sauce.

Step 5: Assemble Your Dish

  1. Once baked, remove potatoes from the oven and let them cool slightly.
  2. Cut each potato open lengthwise and fluff up the insides with a fork.
  3. Pour over generous amounts of broccoli cheese sauce on top of each potato.
  4. Season with black pepper and garnish with fresh chives or scallions if desired.

Enjoy your Cheesy Baked Potatoes with Broccoli Cheese Sauce as an irresistible meal that combines comfort food vibes with nutritious ingredients!

How to Serve Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce are versatile and can be enjoyed in many ways. Whether you want a hearty meal or a delightful side, these potatoes will satisfy your cravings.

As a Main Dish

  • Pair with a fresh garden salad for a light yet filling meal.
  • Serve alongside roasted vegetables for added flavor and nutrition.

As a Side Dish

  • Complement grilled chicken or steak for a delicious meat-based meal.
  • Enjoy with your favorite veggie burgers for a satisfying vegetarian option.

Garnished Options

  • Top with extra shredded cheese for an indulgent treat.
  • Add crispy bacon bits for those who enjoy a savory crunch.

How to Perfect Cheesy Baked Potatoes with Broccoli Cheese Sauce

Achieving the perfect Cheesy Baked Potatoes with Broccoli Cheese Sauce is easy with a few helpful tips. Follow these suggestions to elevate your dish.

  • Choose the right potatoes: Russet potatoes are ideal due to their fluffy texture when baked.
  • Preheat your oven: Make sure your oven is hot enough before placing the potatoes inside to ensure even cooking.
  • Check for doneness: Use a fork to pierce the potatoes; they should feel soft throughout when fully cooked.
  • Customize your sauce: Feel free to add more spices to the broccoli cheese sauce for added flavor.
  • Make it ahead: Prepare the broccoli cheese sauce in advance and store it in the fridge for quick assembly later.

Best Side Dishes for Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce pair wonderfully with various side dishes. Here are some great options to consider:

  1. Garlic Bread: A crunchy, buttery delight that adds another layer of flavor.
  2. Caesar Salad: Crisp romaine and creamy dressing complement the richness of the potatoes.
  3. Steamed Asparagus: Lightly seasoned asparagus brings freshness and vibrant color to your plate.
  4. Coleslaw: A tangy slaw provides a refreshing contrast to the cheesy richness.
  5. Roasted Brussels Sprouts: These add depth and earthiness, balancing out the flavors nicely.
  6. Corn on the Cob: Sweet corn can enhance the overall experience, making it more comforting.

Common Mistakes to Avoid

Cooking Cheesy Baked Potatoes with Broccoli Cheese Sauce can be simple, but a few missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for.

  • Not Preheating the Oven: Always preheat your oven before baking the potatoes. This ensures they cook evenly and achieve that perfect texture.

  • Using the Wrong Potatoes: Stick with russet potatoes for the best results. Other types may not yield the desired fluffiness and flavor.

  • Skipping the Salt: Don’t forget to season both the potatoes and the broccoli cheese sauce with salt. It enhances flavor significantly.

  • Overcooking or Undercooking the Broccoli: Cook broccoli until just tender but still bright green. Overcooked broccoli loses its nutrients and crunch.

  • Using Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. Always grate your cheese fresh for a creamy sauce.

Cheesy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Cheesy Baked Potatoes with Broccoli Cheese Sauce in an airtight container.
  • They will keep well in the fridge for up to 3 days.

Freezing Cheesy Baked Potatoes with Broccoli Cheese Sauce

  • You can freeze these baked potatoes for up to 2 months.
  • Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.

Reheating Cheesy Baked Potatoes with Broccoli Cheese Sauce

  • Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
  • Microwave: Heat on high for 2-3 minutes, checking halfway through for even heating.
  • Stovetop: Heat over medium heat in a pan, adding a splash of milk to help rehydrate if needed.

Frequently Asked Questions

Here are some common questions about making Cheesy Baked Potatoes with Broccoli Cheese Sauce.

Can I use other vegetables in this recipe?

Yes! You can substitute or add vegetables like cauliflower, spinach, or even carrots for added nutrition and flavor.

How do I ensure my cheese sauce is smooth?

Make sure to whisk continuously while adding cheese gradually. This prevents clumping and ensures a creamy consistency.

What can I serve with Cheesy Baked Potatoes with Broccoli Cheese Sauce?

These cheesy potatoes pair wonderfully with salads, grilled meats, or as a standalone dish.

Is this recipe suitable for meal prep?

Absolutely! You can make these cheesy baked potatoes ahead of time and store them for quick lunches or dinners throughout the week.

Final Thoughts

Cheesy Baked Potatoes with Broccoli Cheese Sauce are not just delicious; they are also versatile enough to serve as either a main dish or a side. With endless customization options, such as adding different veggies or proteins, this recipe is sure to become a favorite in your household. Give it a try today!

Print

Cheesy Baked Potatoes with Broccoli Cheese Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with Cheesy Baked Potatoes with Broccoli Cheese Sauce. This delightful dish features fluffy russet potatoes generously topped with a creamy, homemade broccoli cheese sauce, making it a satisfying meatless main course or an irresistible side. Not only is it packed with flavor, but it’s also a nutritious way to incorporate more vegetables into your meals. Perfect for family dinners or cozy nights in, these cheesy baked potatoes will quickly become a favorite at your table.

  • Author: Skylar
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 2
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large russet potatoes
  • Olive oil
  • Kosher salt
  • Black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole or 2%)
  • ¼ teaspoon ground cayenne pepper
  • 5.5 ounces freshly grated cheddar cheese
  • 2 cups finely chopped broccoli florets

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Scrub and dry potatoes; drizzle with olive oil and sprinkle with salt.
  3. Pierce each potato several times with a fork and place on a baking sheet.
  4. Bake for about 50 minutes until tender.
  5. In a saucepan, melt butter over medium heat; whisk in flour until smooth.
  6. Gradually add milk, whisking until thickened; stir in spices and cheese until melted.
  7. Fold in chopped broccoli and pour sauce over baked potatoes.

Nutrition

  • Serving Size: 1 potato (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star