Cheesy Beef Bowtie Pasta In Rich Alfredo Sauce
Indulge in the comforting flavors of Cheesy Beef Bowtie Pasta In Rich Alfredo Sauce, a delightful dish that combines tender bowtie pasta with savory ground beef and a luxuriously creamy Alfredo sauce. This recipe is not only quick to prepare—ready in just 30 minutes—but also family-friendly, making it perfect for busy weeknights or special gatherings. With its rich cheese flavor and hearty ingredients, even the pickiest eaters will find satisfaction in every bite. Customize it with your favorite vegetables for added nutrition and enjoy a fulfilling meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup milk
- 1 ½ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp flour
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for heat)
- Salt (to taste)
- Ground black pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the pasta in salted water or beef broth until al dente. Drain and set aside.
- In a skillet, heat olive oil and cook ground beef until browned. Add garlic and cook until fragrant.
- Stir in butter and let it melt; add flour to create a roux.
- Gradually pour in heavy cream and milk while stirring, simmering until thickened.
- Mix in cheeses until melted, then season as desired.
- Combine the sauce with the drained pasta until well coated and serve.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg