Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu is a luxurious dessert that elevates the classic Italian treat with a delightful twist. This decadent dish features layers of creamy mascarpone cheese, sweet amaretto liqueur, and vibrant cherry syrup, creating an exquisite balance of flavors. Perfect for any occasion—from family gatherings to romantic dinners—this no-bake dessert is not only easy to prepare but also stunning in presentation. With its rich, fruity notes and smooth texture, Cherry Amaretto Tiramisu is sure to impress your guests and become a favorite at your table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 1/4 cup cocoa powder
- 1/4 cup dark chocolate, shaved or grated
Instructions
- In a mixing bowl, beat mascarpone cheese and heavy cream until fluffy. Add amaretto, cherry juice, and vanilla; mix well.
- Combine sugar and cherry preserves in a small bowl; add to the mascarpone mixture along with chopped cherries.
- Quickly dip ladyfingers into a mix of amaretto and cherry juice.
- Layer dipped ladyfingers in a baking dish, spread half the mascarpone mixture on top, then repeat layers.
- Refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder and chocolate shavings before enjoying.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 95mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/cherry-amaretto-tiramisu/