Cherry Chocolate Chip Blondies
Indulge in the delightful flavors of Cherry Chocolate Chip Blondies, a perfect summer treat that combines juicy cherries with rich dark chocolate. These chewy blondies are simple to make and are sure to impress at any gathering or serve as a delicious snack at home. The vibrant taste of fresh cherries paired with the indulgent chocolate creates a unique dessert that everyone will love. Bake a batch, and let the irresistible aroma fill your kitchen, inviting friends and family to enjoy this sweet delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted butter (cooled)
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries (about 18 cherries)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together the cooled melted butter and brown sugar until smooth.
- Add the room temperature egg and vanilla extract; mix until well combined.
- Stir in flour, baking powder, and salt until just combined. Avoid overmixing.
- Gently fold in dark chocolate chips and pitted cherries using a spatula.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes or until golden brown on top and edges start pulling away from the pan. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/cherry-chocolate-chip-blondies/