Cherry Vanilla Extract Bars
Indulge in the delightful flavors of Cherry Vanilla Extract Bars, a perfect dessert that combines a buttery shortbread base with a luscious cherry filling and a subtle hint of vanilla. These bars are easy to make and ideal for any occasion, whether it’s a family gathering, picnic, or simply enjoying a cozy evening at home. With fresh, simple ingredients and straightforward preparation, you’ll impress everyone with this delicious treat. Enjoy them plain or elevate the experience with toppings like whipped cream or vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pitted cherries
- 1 tablespoon granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 3/4 cup unsalted butter (melted)
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 325°F (170°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine pitted cherries, granulated sugar, cornstarch, and lemon juice; set aside.
- In a large bowl, whisk together flour, granulated sugar, cornstarch, and salt. Stir in melted butter until crumbly.
- Press half of the shortbread mixture into the prepared pan and bake for about 15–20 minutes.
- Top with the cherry mixture and sprinkle remaining shortbread on top.
- Bake for another 25 minutes until golden yellow. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg