Cherry Muffins
Indulge in the delightful experience of homemade Cherry Muffins, a perfect blend of moist and fluffy textures with the vibrant sweetness of ripe cherries. This easy-to-follow recipe is ideal for any occasion—whether it’s a quick breakfast or a satisfying snack throughout the day. With minimal preparation time and simple ingredients, these muffins promise a burst of flavor in every bite, making them a favorite among family and friends. Customize with nuts or chocolate chips to add your personal touch!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups fresh or frozen cherries, pitted and chopped
Instructions
- Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth.
- Gently combine dry ingredients with wet ingredients without overmixing. Chill the batter for at least 30 minutes.
- Fold in chopped cherries before filling each muffin liner about two-thirds full.
- Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/cherry-muffins-recipe-2/