Cherry Muffins
Indulge in the delightful taste of homemade Cherry Muffins, where the sweetness of ripe cherries meets a fluffy, moist texture. This easy Cherry Muffins Recipe is perfect for breakfast or as a tasty snack any time of the day. With a crunchy sugar topping that adds an irresistible texture, these muffins are ideal for brunches, picnics, or simply enjoying at home. Each bite bursts with vibrant cherry flavor, making them a summer favorite. Discover how simple it is to create this delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups fresh or frozen cherries, pitted and chopped
- Optional: ¼ cup coarse sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined. Chill the batter in the fridge for 30 minutes to overnight.
- Fold in the cherries and scoop batter into muffin liners. Sprinkle coarse sugar on top if desired.
- Bake for 18 to 22 minutes or until a toothpick comes out with moist crumbs. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenbyskylar.com/cherry-muffins-recipe/