Cherry Rhubarb Jam Small Batch Recipe No Pectin
Cherry Rhubarb Jam Small Batch Recipe No Pectin is a vibrant and delicious spread that celebrates the delightful balance of sweet cherries and tart rhubarb. In just 30 minutes, you can create this luscious jam without any pectin, allowing the pure flavors of the fruit to shine through. Perfect for breakfast on toast, as a topping for pancakes, or even as a filling in pastries, this small batch recipe ensures you have just the right amount to enjoy without overwhelming your pantry. With fresh ingredients and versatile uses, this jam is a must-try for any home cook looking to elevate their meals with homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately three 8 oz jars (serves about 24) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups cherries (pitted and halved)
- 1 1/2 cups rhubarb (cut into 1/2" pieces)
- 2 cups sugar
- 1/4 cup lemon juice or lime juice
Instructions
- Prepare the ingredients by pitting the cherries and cutting the rhubarb into half-inch pieces.
- In a large heavy-bottomed pot, combine all ingredients. Bring to a rolling boil over medium-high heat.
- Once boiling, reduce heat slightly and let simmer for about 15-20 minutes, stirring frequently until thickened to your liking.
- Allow to cool for about 10 minutes before pouring into clean glass jars or containers for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg