Chicken Caesar Pasta Salad
Whip up a delicious Chicken Caesar Pasta Salad that’s bursting with flavor and perfect for any occasion! This quick 20-minute dish combines tender chicken, crisp Romaine lettuce, and a creamy homemade dressing. Ideal for lunch, dinner, or picnics, this salad is not only satisfying but also simple to prepare. The unique blend of textures and flavors will leave your taste buds craving more while making meal prep a breeze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. uncooked pasta (rotini or penne)
- 2 hearts of Romaine lettuce
- Shredded rotisserie chicken or chopped chicken breasts
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons vinegar
- 2 teaspoons minced garlic
- 1/3 cup finely grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, vinegar, minced garlic, and grated Parmesan until smooth.
- Chop the Romaine lettuce into bite-sized pieces. In a large bowl, combine the cooked pasta, chopped lettuce, and shredded chicken.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/chicken-caesar-pasta-salad-2/