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Chicken Cordon Bleu with Swiss Cheese Sauce

Chicken Cordon Bleu with Swiss Cheese Sauce is delicious.
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Chicken Cordon Bleu with Swiss Cheese Sauce is a delightful dish that brings together tender chicken, savory turkey, and a creamy Swiss cheese sauce, making it perfect for family dinners or special occasions. This recipe is easy to follow, ensuring even novice cooks can create an impressive meal that will have everyone asking for seconds. With its crispy coating and rich flavors, this dish not only satisfies the palate but also elevates any dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 slices of turkey
  • 4 slices of Swiss cheese
  • 1 cup of panko breadcrumbs
  • 2 large eggs
  • 1 cup of flour
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • Garlic powder, salt, and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Flatten each chicken breast between plastic wrap using a meat mallet until about 1/2 inch thick.
  3. Layer two turkey slices and one slice of Swiss cheese on each flattened breast, roll tightly, and secure with toothpicks.
  4. Set up a breading station: one bowl with flour, another with beaten eggs mixed with milk, and a third with breadcrumbs mixed with garlic powder.
  5. Dip each chicken roll in flour, then egg mixture, followed by the breadcrumb mixture.
  6. In a skillet over medium heat, melt 2 tablespoons of butter and cook the rolls until golden brown (about 4-5 minutes per side).
  7. Transfer to a baking dish and bake for 20-25 minutes or until cooked through (internal temperature should reach 165°F/75°C).
  8. For the sauce, melt remaining butter in a saucepan over medium heat, whisk in flour until combined, gradually add milk while stirring continuously, then mix in Swiss cheese until smooth.
  9. Serve the Chicken Cordon Bleu drizzled generously with the Swiss cheese sauce.

Nutrition

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