Chicken Fajitas
Craving a flavorful and vibrant meal? Our Chicken Fajitas Recipe is your answer! This easy-to-make dish combines juicy chicken, colorful bell peppers, and sweet onions, all seasoned perfectly for a mouthwatering experience. In just about 20 minutes of prep and under an hour of cooking time, you can serve sizzling fajitas that are sure to impress family and friends. Whether wrapped in warm tortillas, served over rice, or enjoyed as a fresh salad topping, these fajitas offer versatile serving options for any occasion. Customize with your favorite toppings like guacamole or Pico de Gallo for an extra touch. Make dinner exciting tonight with this delicious Chicken Fajitas Recipe!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 1 lb chicken breasts
- 2 bell peppers
- 1 large sweet onion
- 8 oz mushrooms
- 6 tablespoons vegetable oil
- Juice of 1 lemon
- Seasoned salt
- Cumin
- Smoked paprika (optional)
Instructions
- Slice the chicken into thin strips and season with seasoned salt, cumin, and smoked paprika.
- Toss sliced bell peppers, onion, and mushrooms in a mixing bowl.
- Heat 1.5 tablespoons of oil in a large skillet over high heat and sauté one-third of the vegetables until browned; remove from skillet.
- Add another 1.5 tablespoons of oil to the skillet and cook the seasoned chicken until cooked through. Return vegetables to the skillet and toss together to heat.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/chicken-fajitas-recipe/