Print

Chicken Pot Pie Soup

Chicken Pot Pie Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming comfort of Chicken Pot Pie Soup, a delightful dish that combines tender chicken, fresh vegetables, and a creamy broth. In just under an hour, this savory soup will fill your home with aromatic flavors, making it the perfect meal for chilly evenings or casual family gatherings. With its rich taste and kid-friendly appeal, this recipe is not only easy to prepare but also versatile enough to accommodate your pantry staples. Serve it alongside crusty ciabatta bread or fluffy biscuits for a satisfying experience that feels like a warm hug.

Ingredients

Scale
  • 6 Tbsp unsalted butter
  • 1 cup onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 3 garlic cloves, minced
  • 1/3 cup flour
  • 5 cups chicken stock
  • 1 lb Yukon Gold potatoes, peeled and sliced
  • 4 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn
  • 1/2 cup half-and-half cream
  • Seasonings: salt, pepper, bay leaf, parsley

Instructions

  1. Melt butter in a large stock pot over medium heat. Sauté onion, celery, and carrots for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
  2. Stir in flour and cook for another minute until well combined.
  3. Gradually whisk in chicken stock and season with salt, pepper, and bay leaf.
  4. Add sliced potatoes and simmer for 10–12 minutes until tender.
  5. Mix in peas and corn; bring back to a simmer before adding half-and-half cream and shredded chicken.
  6. Cook for another 10 minutes until heated through.
  7. Garnish with parsley before serving warm.

Nutrition

Find it online: https://kitchenbyskylar.com/chicken-pot-pie-soup/