Print

Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Teriyaki Noodles is a vibrant and savory dish that effortlessly combines tender chicken, colorful vegetables, and flavorful noodles in a rich homemade teriyaki sauce. Perfect for busy weeknights or casual get-togethers, this easy-to-make recipe comes together in just 30 minutes, making it a go-to for satisfying cravings without spending hours in the kitchen. The balance of sweet and savory flavors appeals to both kids and adults alike, while the beautiful presentation ensures it will be a hit on any table. Customize it with your favorite veggies or proteins for endless variations!

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup sesame seeds (optional)

Instructions

  1. Cook noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown.
  4. Add bell peppers, broccoli, and carrots; stir-fry until tender yet crisp.
  5. Add cooked noodles and pour the teriyaki sauce over everything; toss to combine and heat through.
  6. Garnish with green onions and sesame seeds if desired.

Nutrition

Find it online: https://kitchenbyskylar.com/chicken-teriyaki-noodles/