Chili Mac

This Chili Mac recipe is the perfect blend of hearty homemade chili and creamy macaroni and cheese. Ideal for family dinners, potlucks, or game day, this dish stands out with its rich flavors and comforting texture. You’ll love how easy it is to prepare while still delivering a satisfying meal that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this dish in no time.
• Versatile Meal: Perfect for large gatherings or cozy family nights; it’s a meal everyone can appreciate.
• Rich Flavor: The combination of beef, spices, and cheese creates a deliciously hearty flavor that warms the soul.
• Budget-Friendly: Using affordable ingredients makes this recipe a great choice for families looking to save money without sacrificing taste.
• Comfort Food Classic: This Chili Mac is the ultimate comfort food that brings warmth and satisfaction to any meal.

Tools and Preparation

Before diving into making your Chili Mac, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for cooking the macaroni and combining all ingredients effectively.
• Skillet: Useful for browning the ground beef and sautéing vegetables which enhances flavors.
• Wooden spoon: Ideal for stirring without scratching your pots, ensuring even mixing of ingredients.

Ingredients

For this delicious Chili Mac recipe, you’ll need the following ingredients:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, breaking it apart with a wooden spoon as it cooks.

Step 2: Sauté Vegetables

Once the beef is cooked through, add diced onion, bell pepper, and garlic to the skillet. Sauté until they are tender, about 5 minutes.

Step 3: Add Chili Ingredients

Stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer and let cook for about 10 minutes.

Step 4: Prepare Macaroni

While the chili simmers, cook the macaroni in boiling water according to package directions until al dente. Drain and set aside.

Step 5: Make Cheese Sauce

In another pot over medium heat, melt butter. Whisk in flour until smooth. Gradually add heavy cream and milk while continuously whisking until thickened. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and cheese until melted.

Step 6: Combine Everything

In a large bowl or pot, combine chili mixture with cooked macaroni and cheese sauce. Mix well until evenly coated.

Step 7: Serve

Garnish with fresh parsley before serving hot. Enjoy your hearty Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in many delightful ways. Whether you’re hosting a gathering or enjoying a cozy family dinner, these serving suggestions can enhance your experience.

Classic Presentation

• Serve in bowls topped with shredded cheese and fresh parsley for a colorful look.

With Crunchy Toppings

• Add crushed tortilla chips or corn chips on top for an extra crunch that complements the creamy texture.

Side Salad Option

• Pair with a simple green salad dressed with vinaigrette for a refreshing contrast to the hearty Chili Mac.

Bread Companion

• Serve alongside warm garlic bread or rolls to soak up the delicious chili sauce.

Meal Prep Friendly

• Store leftovers in individual containers for quick meals throughout the week. Reheat easily in the microwave.

Game Day Style

• Offer Chili Mac in small cups or bowls as finger food during game day.

How to Perfect Chili Mac

To achieve the best Chili Mac, consider these helpful tips:

• Choose Quality Beef: Use 80% lean ground beef for optimal flavor and texture without excessive grease.

• Homemade Seasoning: Make your own chili seasoning mix for freshness. Combine chili powder, cumin, garlic powder, and paprika.

• Creamy Sauce: For an even creamier sauce, blend in extra heavy cream or cheese before serving.

• Cook Pasta Al Dente: Ensure macaroni is cooked al dente before combining with chili to maintain a good texture.

Best Side Dishes for Chili Mac

Pair your Chili Mac with these delightful side dishes to create a well-rounded meal:

1. Garlic Bread: Warm and buttery garlic bread adds an irresistible flavor that complements the dish perfectly.

2. Cornbread: Sweet cornbread brings a delightful contrast to the savory flavors of Chili Mac.

3. Coleslaw: A crunchy coleslaw offers freshness and crunch, balancing out the richness of the main dish.

4. Steamed Broccoli: Lightly steamed broccoli provides a healthy green option that pairs nicely with Chili Mac.

5. Mixed Green Salad: A simple salad with mixed greens and light dressing adds freshness and color to your plate.

6. Roasted Vegetables: Seasoned roasted vegetables add depth and variety alongside your hearty meal.

7. Potato Wedges: Crispy potato wedges serve as a fun finger food option that children will love.

8. Fruit Salad: A refreshing fruit salad can cleanse the palate after enjoying the rich flavors of Chili Mac.

Common Mistakes to Avoid

Making Chili Mac is a delightful experience, but there are common pitfalls to watch for. Here are some mistakes you should avoid:

• Skipping the seasoning: Seasoning is key to a flavorful Chili Mac. Always taste and adjust the spices during cooking to ensure a well-rounded dish.
• Overcooking the pasta: If you cook the macaroni too long, it can become mushy. Cook it just until al dente, as it will continue to cook in the oven.
• Ignoring the cheese quality: Using low-quality cheese can lead to a bland flavor. Opt for good-quality cheddar for the best melt and taste.
• Not letting it rest: Allowing your Chili Mac to sit for a few minutes before serving helps it set and enhances the flavors. Don’t serve it immediately after cooking.
• Forgetting about texture: A good Chili Mac has a balance of creamy and hearty textures. Ensure you include beans and vegetables for added depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days in the refrigerator.
• Allow the Chili Mac to cool completely before sealing to prevent moisture buildup.

Freezing Chili Mac

• Freeze in airtight containers or freezer bags for up to 2-3 months.
• Divide into single servings for easy reheating later.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat on medium-low heat, stirring frequently until hot. Add a splash of milk if it seems dry.

Frequently Asked Questions

Here are some commonly asked questions about making Chili Mac.

Can I use ground turkey instead of beef in Chili Mac?

Yes! Ground turkey is a great alternative that still offers a hearty texture while being lower in fat.

How do I make my Chili Mac spicier?

To add heat, you can include more hot sauce or diced jalapeños during cooking. Adjust based on your spice preference!

What can I substitute for cheese?

You can use plant-based cheese alternatives or nutritional yeast for a dairy-free version of this dish.

Is this recipe suitable for meal prep?

Absolutely! This Chili Mac is perfect for meal prep as it stores well and reheats nicely throughout the week.

Can I add vegetables to my Chili Mac?

Definitely! Bell peppers, corn, or zucchini make excellent additions that enhance both flavor and nutrition.

Final Thoughts

Chili Mac is an irresistible blend of flavors and textures that makes it perfect for any meal occasion. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe allows room for creativity—feel free to customize with your favorite ingredients. Give it a try, and you’ll see why it’s such a beloved comfort food!