Print

Chocolate Caramel Toffee Crunch Cake

Chocolate Caramel Toffee Crunch Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the decadence of Chocolate Caramel Toffee Crunch Cake, a delightful dessert that promises to impress at any gathering. This cake features layers of moist chocolate cake complemented by a smooth caramel layer and a crunchy toffee topping. Perfect for birthdays, anniversaries, or simply satisfying your sweet cravings, each slice delivers an irresistible blend of textures and flavors that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup store-bought caramel sauce
  • ½ cup heavy cream
  • 1 cup toffee bits (or crushed toffee candies)
  • ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line them with parchment paper.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla to the dry ingredients; mix using an electric mixer until smooth.
  4. Carefully stir in boiling water until well combined (the batter will be thin).
  5. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean.
  6. Allow cakes to cool in pans for about 10 minutes before transferring them to a rack to cool completely.
  7. In a saucepan over low heat, combine caramel sauce and heavy cream; stir until smooth.
  8. Assemble by placing one cooled cake layer on a serving plate and drizzling half of the caramel mixture over it. Top with the second layer and pour remaining caramel on top.
  9. Finish by sprinkling with toffee bits and chocolate chips. Let sit for at least 15 minutes before slicing.

Nutrition

Find it online: https://kitchenbyskylar.com/chocolate-caramel-toffee-crunch-cake/