Chocolate Cherry Upside Down Cake
Indulge in the rich flavors of Chocolate Cherry Upside Down Cake, a delightful dessert that combines a moist chocolate cake with a luscious cherry topping. This easy-to-make treat is perfect for any occasion, from birthday celebrations to cozy family dinners. The gooey cherry layer adds a touch of decadence, while the impressive presentation will wow your guests. Whether served warm or at room temperature, this cake is guaranteed to satisfy your sweet cravings and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle with brown sugar, and add the cherry pie filling evenly.
- In a mixing bowl, combine cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://kitchenbyskylar.com/chocolate-cherry-upside-down-cake/