Chocolate Strawberry Swirl Cheesecake
Indulge in the decadence of Chocolate Strawberry Swirl Cheesecake, a sumptuous dessert that artfully combines rich chocolate cheesecake with a vibrant strawberry swirl. This visually stunning treat is perfect for any celebration or as a delightful ending to a cozy dinner at home. The creamy texture and harmonious blend of flavors create an unforgettable taste experience. With easy-to-follow steps, you can impress your guests with this elegant dessert that also allows for customization by incorporating different fruits or toppings. Whether served plain or garnished with fresh berries and whipped cream, this cheesecake is sure to be the highlight of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 cup fresh strawberries, pureed
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Mix chocolate cookie crumbs, melted butter, and sugar; press into the bottom of a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in sour cream until fully incorporated.
- In another bowl, blend strawberry puree with sugar and lemon juice.
- Pour chocolate filling over the cooled crust and dollop strawberry puree on top; swirl gently with a knife.
- Bake for 50-60 minutes until edges are set but center jiggles slightly.
- Cool to room temperature before refrigerating for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 27g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg