Churro Crack
Churro Crack is a delightful treat that fuses sweet and salty flavors into an addictive snack. This easy-to-make dessert features a base of crunchy saltine crackers layered with rich toffee and creamy white chocolate, all topped off with a dusting of cinnamon sugar. In just 14 minutes, you can whip up this crowd-pleaser, making it perfect for any occasion—from parties to cozy movie nights. With its satisfying crunch and irresistible flavor, Churro Crack is sure to become your new favorite go-to treat!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 400°F and line a baking sheet (10×15 inches) with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium-high heat, melt butter and brown sugar, whisking until combined and boiling for a few minutes.
- Pour the toffee mixture over the crackers and bake for 4 minutes.
- Stir together granulated sugar and cinnamon in a small bowl.
- Remove from the oven and sprinkle white chocolate chips over the hot mixture; let sit until melted.
- Spread melted chocolate evenly over the crackers and top with cinnamon-sugar mix.
- Allow cooling completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/churro-crack/