Churro Saltine Toffee
Churro Saltine Toffee is a delightful fusion of sweet and salty that elevates your snacking game. With a satisfying crunch from saltine crackers, rich buttery toffee, and a decadent layer of chocolate topped with aromatic cinnamon sugar, this treat is ideal for gatherings or cozy nights in. The churro-inspired flavor brings warmth and spice, making it an irresistible choice for those who crave a little indulgence. Simple to make and using minimal ingredients, Churro Saltine Toffee is a quick dessert that every home cook should try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan over medium heat, melt butter and brown sugar together until boiling; stir constantly for about 3 minutes.
- Pour the hot toffee mixture over the crackers, ensuring they are well coated.
- Bake for 5-7 minutes until bubbly and golden.
- Remove from the oven, sprinkle chocolate chips on top, let them melt slightly, then spread evenly.
- Combine granulated sugar with cinnamon and sprinkle over melted chocolate. Finish with a light dusting of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/churro-saltine-toffee/