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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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Cilantro Lime Steak Bowls are a vibrant and delicious option for a quick dinner that the whole family will love. This flavorful dish features marinated flank steak grilled to perfection, served on a bed of rice and topped with black beans, corn, fresh veggies, and a zesty cilantro-lime dressing. Not only is it easy to prepare in just 35 minutes, but it’s also customizable to suit your taste preferences. Add avocado or feta cheese for extra creaminess! Perfect for busy weeknights or meal prep, these steak bowls are as nutritious as they are satisfying. Enjoy the burst of flavors that make this recipe a standout favorite any day of the week.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions and warm black beans in a small saucepan.
  4. Grill marinated steak over medium-high heat for about 4–5 minutes per side until desired doneness.
  5. Allow the steak to rest before slicing against the grain.
  6. Assemble bowls with rice as the base and layer with black beans, corn, sliced steak, and fresh veggies.

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