Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on a classic favorite! With the warm flavors of cinnamon and the creamy sweetness of frosting, these cookies capture all the goodness of traditional cinnamon rolls in a fun, portable form. Perfect for any occasion, from holiday gatherings to a cozy weekend treat, these cookies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: Experience the rich taste of cinnamon rolls in every bite.
• Easy to Make: Simple steps make this recipe approachable for bakers of all skill levels.
• Versatile Treat: Great for holidays, parties, or just because—you can enjoy them anytime!
• Frosting Delight: The cream cheese frosting adds a luscious finish that takes these cookies over the top.
• Perfectly Spiced: The blend of brown sugar and cinnamon creates an irresistible filling.

Tools and Preparation

To create these amazing Cinnamon Roll Cookies, you’ll need a few essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Stand mixer: Speeds up the creaming process and ensures ingredients are well combined.
• Mixing bowls: Vital for organizing ingredients during preparation.
• Baking sheet: Provides even heat distribution for perfect baking results.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl, combine:
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon

Mix until smooth and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together:
2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt

Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Place the cubed butter into your stand mixer bowl with the paddle attachment. Cream it for about 1 minute before adding:
1 1/4 cup granulated sugar

Continue mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
2 large eggs
2 large egg yolks
1 tsp. vanilla extract

Blend until fully incorporated.

Step 6: Incorporate Dry Ingredients

Gradually add the dry mixture to the wet ingredients, about 1/4 cup at a time until completely combined.

Step 7: Prepare Cookie Dough

On a clean surface lightly floured, press the dough into a long rectangle without using a rolling pin.

Step 8: Add Filling

Spread an even layer of your prepared cinnamon sugar filling over the dough.

Step 9: Roll Up Dough

Starting from one long edge, carefully roll up the dough into a log shape without tearing it.

Step 10: Cut Cookies

Slice the rolled dough into approximately 10–12 cookies (about 4.5 oz each).

Step 11: Bake Cookies

Roll each cookie into balls while sealing in the filling so it doesn’t ooze out during baking. Bake for about 9–11 minutes or until edges turn lightly golden brown.

Step 12: Cool Cookies

Let cookies cool on the baking sheet for around 10–15 minutes before transferring them to a cooling rack.

Step 13: Prepare Frosting

In another bowl, mix together:
8 oz. cream cheese (softened)
1/2 cup unsalted butter (softened)

Then gradually add:
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Mix until smooth; adjust sweetness with more powdered sugar if desired.

Step 14: Frost Cookies

Spread frosting on top of cooled cookies and sprinkle with additional cinnamon if you like! Store cookies in the fridge for up to five days for maximum freshness.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to make them a part of your breakfast, dessert, or even a snack, there are plenty of serving ideas to enhance their flavor and presentation.

With Coffee

• Pair these cookies with your favorite coffee for a warm and comforting experience. The rich cinnamon flavor complements the coffee perfectly.

As Breakfast Treats

• Enjoy Cinnamon Roll Cookies as a special breakfast item. Serve them alongside fresh fruit or yogurt for a balanced meal.

Drizzled with Extra Frosting

• For an indulgent twist, drizzle extra cream cheese frosting over the cookies before serving. This adds an extra layer of sweetness!

With Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top. The melting ice cream creates a delicious contrast with the warm cookie.

At Holiday Gatherings

• Present these cookies at holiday parties or family gatherings. Their festive look and taste make them an instant hit among guests.

How to Perfect Cinnamon Roll Cookies

Creating the perfect Cinnamon Roll Cookies takes some attention to detail. Follow these tips to ensure your cookies turn out delicious every time.

• Use cold butter: Start with cold, cubed butter for the dough. This helps create a tender texture that isn’t too greasy.

• Don’t overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough cookies.

• Chill the dough: If time allows, chill your dough for about 30 minutes before baking. This helps the flavors meld and improves the texture.

• Measure accurately: Use proper measuring techniques for flour and sugar. Too much flour can make cookies dry.

• Watch baking time: Keep an eye on your cookies while they bake. Remove them from the oven when they’re lightly golden for best results.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by several side dishes that enhance their enjoyment. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast.

3. Cheese Platter: Serve with soft cheeses like brie or goat cheese for an interesting flavor combination.

4. Nutty Granola Bars: These provide a crunchy texture that pairs well with the soft cookies.

5. Coffee Cake: Another cinnamon-flavored treat that makes for an enjoyable brunch combination.

6. Hot Chocolate: A warm drink like hot chocolate enhances the cozy feel of enjoying these cookies together on cold days.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be fun, but there are some common pitfalls to watch out for.

• Skipping the chilling step – Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes before baking.
• Overmixing the dough – Overmixing can make cookies tough instead of soft and chewy. Mix just until combined for the best texture.
• Not measuring ingredients correctly – Incorrect measurements can ruin your cookie texture. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven temperature – Baking at the wrong temperature can lead to burnt or undercooked cookies. Always preheat your oven and use an oven thermometer if needed.
• Using warm butter – Softened butter should be at room temperature, not melted. This ensures a better cookie structure and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cinnamon Roll Cookies in an airtight container in the fridge.
• They will stay fresh for up to 5 days.

Freezing Cinnamon Roll Cookies

• Cool cookies completely before freezing them.
• Place them in a single layer in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave – Heat each cookie for about 10-15 seconds until just warmed through.
• Stovetop – Use a skillet over low heat, covering it with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Cinnamon Roll Cookies.

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the flavors of traditional cinnamon rolls with the convenience of cookies, offering a delicious treat that’s easy to make!

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruit to create your perfect version of these delightful cookies.

How do I store leftover Cinnamon Roll Cookies?

Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for longer storage.

Can I make these Cinnamon Roll Cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it. Just slice and bake when you’re ready!

Final Thoughts

These Cinnamon Roll Cookies are a delightful twist on a beloved classic. Their warm spiced flavor and creamy frosting make them perfect for any occasion. Feel free to customize them with your favorite add-ins or toppings, making them your own unique treat! Enjoy baking these irresistible cookies with family and friends.