Cinnamon Roll Cookies
Cinnamon Roll Cookies offer a delightful twist on the classic cinnamon roll, combining the warm, comforting flavors of cinnamon and brown sugar into a portable cookie form. This easy recipe is perfect for gatherings or cozy weekends at home. Each cookie is generously topped with rich cream cheese frosting, making it a sweet treat that will impress your friends and family. With simple instructions and minimal prep time, you’ll have these mouthwatering bites ready to enjoy in no time!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Cake Flour
- 1 cup cold, unsalted butter (cubed)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup packed brown sugar
- 8 oz. cream cheese (softened)
- 2 Tbsp. ground cinnamon
Instructions
- Preheat your oven to 400°F.
- In a small bowl, mix together brown sugar, softened butter, and cinnamon to create the filling.
- In a large bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, salt, and corn starch.
- In a stand mixer, cream the cubed butter with granulated sugar until smooth. Add eggs and vanilla extract; blend well.
- Gradually add dry ingredients to the wet mixture until fully combined.
- On a floured surface, shape the dough into a rectangle and spread the cinnamon filling evenly on top.
- Roll the dough tightly into a log and cut it into about 10–12 cookies.
- Bake for 9–11 minutes until edges are golden brown.
- Allow cookies to cool before frosting with cream cheese icing.
Nutrition
- Serving Size: 1 cookie
- Calories: 221
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 38mg
Find it online: https://kitchenbyskylar.com/cinnamon-roll-cookies/