Cinnamon Swirl Bundt Cake
Cinnamon Swirl Bundt Cake is the epitome of comfort baking, combining a moist, buttery cake with a delightful swirl of sweet cinnamon. This recipe is not only straightforward but also perfect for any occasion—from birthdays to brunches and cozy evenings at home. With its beautiful presentation and irresistible flavor, this cake will surely be the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan thoroughly.
- In a large bowl, cream together butter and sugar until light and fluffy. Mix in eggs one at a time, followed by vanilla.
- In another bowl, whisk flour, baking soda, and baking powder.
- Gradually add dry ingredients to the creamed mixture, alternating with sour cream until smooth.
- Pour half the batter into the pan, sprinkle with half of the cinnamon sugar mixture, then layer with remaining batter and top with the rest of the cinnamon sugar. Swirl gently.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/cinnamon-swirl-bundt-cake/