Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for breakfast or as a sweet treat, each mini loaf is bursting with rich pumpkin flavor and features a crunchy cinnamon swirl that elevates it to the next level. These easy-to-make loaves are not only moist but also versatile, allowing you to prepare them as mini loaves, muffins, or a single large loaf. Ideal for sharing during the holiday season or enjoying with your morning coffee, these pumpkin bread delights will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons Cinnamon Sugar
Instructions
- Preheat your oven to 350°F and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a mixing bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Divide batter evenly among prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it gently.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Cool in pans briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg