Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat to make at home. The Classic Homemade Orange Candy Recipe brings together the vibrant flavors of oranges and sugar into a chewy, jewel-like candy. These slices are perfect for snacking, garnishing desserts, or adding a touch of elegance to your table. Their sweet and tangy taste makes them suitable for various occasions, from holiday gatherings to everyday indulgences.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these candies in no time.
• Versatile Uses: Enjoy them as snacks, use them as cake decorations, or elevate your cheese boards with a citrus twist.
• Natural Ingredients: Made with fresh oranges and granulated sugar, this recipe avoids artificial additives and preservatives.
• Stunning Presentation: The shimmering appearance of candied orange slices adds a beautiful touch to any dish.
• Perfect for Gifting: Wrap them up in a pretty package for a thoughtful homemade gift.

Tools and Preparation

To create your candied orange slices, you’ll need some essential tools that make the process easier and more efficient.

Essential Tools and Equipment

• Sharp knife or mandoline
• Saucepan
• Tongs
• Wire rack
• Measuring cups

Importance of Each Tool

• Sharp knife or mandoline: Ensures even slicing of oranges, which helps them cook uniformly.
• Saucepan: Used for creating the sugar syrup; choose one with a heavy bottom to prevent burning.
• Wire rack: Allows air circulation for proper drying of the candied slices, ensuring they reach the right texture.

Ingredients

To make the Classic Homemade Orange Candy Recipe, gather the following ingredients:

For the Candied Orange Slices

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions:
1. Slice oranges into ¼-inch rounds with a sharp knife or mandoline.
2. In a saucepan, combine sugar and water. Heat until sugar dissolves and syrup begins to boil.
3. Reduce heat to a gentle simmer. Add orange slices in a single layer. Simmer 45–60 minutes, turning occasionally, until peel is translucent.
4. Remove slices with tongs and arrange on a wire rack. Dry uncovered at room temperature for 24–48 hours until tacky but set.
5. Optional: Roll in sugar for a frosted finish, or dip in melted chocolate and sprinkle with flaky salt.

Servings: 18 (18–20 slices)
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 25 hours 10 minutes
Course: Candy
Cuisine: European
Keywords: candied orange slices, candied citrus, homemade candy, citrus garnish, orange dessert topper
Nutrition Facts: Calories: 70 calories, Carbs: 18 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 0 mg, Fiber: 1 g, Sugar: 17 g

How to Make Classic Homemade Orange Candy Recipe

Step 1: Prepare Your Oranges

• Start by washing the oranges thoroughly under running water.
• Using a sharp knife or mandoline, slice the oranges into even rounds about ¼ inch thick.

Step 2: Make the Sugar Syrup

• In a medium-sized saucepan over medium heat, combine 3 cups of granulated sugar and 3 cups of water.
• Stir until the sugar completely dissolves and bring it to a boil.

Step 3: Simmer the Orange Slices

• Once boiling, lower the heat to maintain a gentle simmer.
• Carefully add the sliced oranges in a single layer into the syrup.
• Allow them to simmer for about 45–60 minutes while occasionally turning them for even cooking. They should become translucent when ready.

Step 4: Drying Process

• Using tongs, remove each orange slice from the syrup and place them on a wire rack.
• Let them dry uncovered at room temperature for about 24–48 hours until they are tacky but set.

Step 5: Optional Finishing Touches

• For an extra special treat, you can roll dried slices in sugar for a frosted effect or dip them in melted chocolate followed by sprinkling some flaky salt on top.

Enjoy your homemade candied orange slices as snacks or elegant garnishes!

How to Serve Classic Homemade Orange Candy Recipe

Candied orange slices are a delightful treat that can enhance various dishes or stand alone as a sweet snack. Here are some serving ideas that will elevate your enjoyment of this delicious candy.

As a Snack

• Enjoy them straight from the wire rack for a chewy, sweet treat that’s perfect for any time of day.

In Desserts

• Use candied orange slices as a topping for cakes, cupcakes, or pastries to add a burst of citrus flavor and visual appeal.

With Cheese

• Pair with cream cheese or goat cheese on a cheese board for an elegant appetizer. The sweetness of the candy contrasts beautifully with the savory flavors.

In Salads

• Add chopped candied orange slices to salads for an unexpected twist. They bring sweetness and texture to green salads, fruit salads, or grain bowls.

In Beverages

• Garnish cocktails or mocktails with thinly sliced candied oranges for a sophisticated touch. They add both flavor and flair to your drinks.

As Gifts

• Package them in decorative jars or boxes as homemade gifts. They make thoughtful presents for friends and family during holidays or special occasions.

How to Perfect Classic Homemade Orange Candy Recipe

To achieve the best results with your homemade orange candy, consider these handy tips.

• Choose ripe oranges: Selecting fresh, ripe oranges ensures optimal sweetness and flavor in your candy.
• Slice evenly: Uniform ¼-inch slices help the oranges cook consistently, resulting in even translucency and texture.
• Monitor simmering time: Keep an eye on the simmering process; overcooking can lead to overly tough candy while undercooking may leave them too soft.
• Dry thoroughly: Allow the slices to dry completely at room temperature to ensure they have the right texture before storing.
• Experiment with sugar coating: Rolling the dried slices in sugar gives them a frosted appearance and extra sweetness.
• Store properly: Keep your candied orange slices in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Classic Homemade Orange Candy Recipe

When serving candied orange slices, consider these complementary side dishes that enhance their sweet citrus flavor and round out your meal.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a refreshing contrast to the sweetness of the candy.
2. Savory Cheese Platter: Offer a selection of cheeses alongside candied oranges for a delicious balance of flavors.
3. Mixed Green Salad: Toss together mixed greens, nuts, and vinaigrette; add diced candied oranges for bursts of sweetness.
4. Honey Roasted Nuts: Serve warm honey-roasted almonds or walnuts as a crunchy snack complementing the soft texture of the candies.
5. Fruit Salad: Combine seasonal fruits like berries and melons; add candied orange slices for added zing.
6. Oatmeal Bowl: Top hot oatmeal with candied oranges, nuts, and honey for a hearty breakfast option infused with citrus flavor.
7. Coconut Rice: Serve alongside fragrant coconut rice to create an exotic fusion with sweet notes from the orange candy.
8. Chocolate Mousse: Pair rich chocolate mousse with candied citrus; the contrast between chocolate and orange is delectable.

Common Mistakes to Avoid

Making classic homemade orange candy can be rewarding, but there are pitfalls to watch out for.

• Using the wrong oranges – Not all oranges are created equal. Opt for small, sweet varieties like navel or tangelos for the best flavor and texture.
• Overcooking the slices – Cooking the orange slices for too long can lead to overly soft candy. Keep an eye on them and aim for a perfect translucent finish.
• Skipping the drying step – Rushing the drying process leaves you with sticky slices. Allow them to dry completely at room temperature for the best results.
• Not adjusting sugar levels – If you find your candy too sweet, consider reducing sugar in future batches. Experiment with different amounts to suit your taste.
• Neglecting storage tips – Improper storage can affect freshness. Store your candies in an airtight container to maintain their texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store candied orange slices in an airtight container.
• They will last up to 2 weeks in the refrigerator.

Freezing Classic Homemade Orange Candy Recipe

• For longer storage, freeze slices in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating Classic Homemade Orange Candy Recipe

• Oven – Preheat to 200°F (93°C) and warm slices for about 5-10 minutes if needed.
• Microwave – Heat on low power in 10-second intervals, checking frequently.
• Stovetop – Place slices in a non-stick pan over low heat until just warmed through.

Frequently Asked Questions

Here are some common questions regarding the classic homemade orange candy recipe.

What is the best type of orange for this recipe?

Navel or tangelo oranges work best due to their sweetness and thicker peel, making them ideal for candying.

How do I know when my orange slices are done?

The slices should be translucent and slightly tacky when they are finished cooking. Monitor them closely during the simmering process.

Can I use other citrus fruits?

Yes! You can experiment with lemons, limes, or grapefruits for different flavor profiles while following the same method.

How do I customize my classic homemade orange candy recipe?

Try rolling your finished slices in coconut flakes or dipping them in dark chocolate for added flavor and texture.

How can I use these candied orange slices?

They make excellent garnishes for desserts, additions to cheese boards, or standalone snacks!

Final Thoughts

This classic homemade orange candy recipe is not only delicious but also versatile. Perfect as a snack or elegant garnish, it can be customized with various flavors and toppings. Give it a try and enjoy these delightful treats!