Classic Homemade Orange Candy
Create delightful Classic Homemade Orange Candy with this easy recipe. These chewy, jewel-like slices of candied oranges are perfect for snacking, garnishing desserts, or adding a sophisticated touch to your table. With just a few simple ingredients, you can whip up these sweet and tangy treats that are ideal for any occasion—be it holiday gatherings or everyday indulgence. Their stunning appearance and natural flavors make them a wonderful homemade gift, too.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18 slices 1x
- Category: Dessert
- Method: Simmering
- Cuisine: European
Ingredients
Scale
- 3 small oranges or tangelos
- 3 cups granulated sugar
- 3 cups water
Instructions
- Wash the oranges thoroughly and slice them into ¼-inch rounds using a sharp knife or mandoline.
- In a medium saucepan, combine sugar and water over medium heat, stirring until dissolved. Bring to a boil.
- Lower the heat to simmer gently and add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels become translucent.
- Remove the slices with tongs and place them on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
- For an extra touch, roll in sugar or dip in melted chocolate before serving.
Nutrition
- Serving Size: 1 candied orange slice (approximately 15g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg