Coconut Apricot Bars Recipe

A delightful Coconut Apricot Bars Recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. These bars blend the tropical sweetness of coconut with the tangy flavor of apricots, making them a unique treat. They are easy to make and can be customized with your favorite jams, ensuring that there’s something for everyone to enjoy!

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Flavor – Swap out apricot preserves for your favorite jam to create different flavor combinations.
• Perfect for Sharing – Cut them into squares for an ideal dessert at potlucks, parties, or bake sales.
• Chewy Texture – The combination of coconut and almonds adds a wonderful chewiness that complements the sweetness.
• Quick Prep Time – With just 15 minutes of prep, you can have these bars ready in no time.

Tools and Preparation

To make these delicious bars, you’ll need some essential tools. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking pan (9 x 13)
• Whisk
• Spatula

Importance of Each Tool

• Mixing Bowl – A sturdy mixing bowl helps combine ingredients easily without spills.
• Baking Pan – Using the right size ensures even cooking and prevents burning or undercooking.
• Whisk – This tool blends ingredients thoroughly, ensuring a smooth batter.

Ingredients

A terrific coconut apricot bar that can be customized using your favorite jam.

Base Ingredients

• ¾ cup butter, at room temperature
• 1 cup sugar
• 1 egg
• 1 cup flour (see note below)
• ¼ teaspoon baking powder

Coconut and Nuts

• 1 ⅓ cups coconut, I used sweetened Angel Flake
• ½ cup slivered almonds, plus more to sprinkle over bars

Flavor Enhancers

• ½ teaspoon vanilla
• 13-ounce jar apricot preserves (may use other flavors)

How to Make Coconut Apricot Bars Recipe

Step 1: Preheat the Oven

Preheat the oven to 350ºF. Line a 9 x 13 baking pan with non-stick foil or regular foil sprayed with cooking spray.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add Egg and Mix Well

Add one egg to the mixture and mix well until fully incorporated.

Step 4: Combine Dry Ingredients

Whisk together flour and baking powder. Gradually add this mixture to the butter mixture while blending well.

Step 5: Incorporate Coconut and Almonds

Stir in coconut, slivered almonds, and vanilla until evenly combined. If you prefer sturdier bars, add another ½ cup of flour.

Step 6: Prepare the Baking Pan

Press two-thirds of the dough into the prepared baking pan evenly across the bottom.

Step 7: Spread Preserves

Spread your preferred preserves evenly over the pressed dough layer.

Step 8: Top with Remaining Dough

Crumble the remaining dough over the top of the preserves to create a textured layer.

Step 9: Sprinkle More Almonds

If desired, sprinkle additional slivered almonds on top for extra crunch.

Step 10: Bake

Bake in the preheated oven for 30-35 minutes or until golden brown on top.

Step 11: Cool and Cut

Allow cooling before cutting into squares for serving. Enjoy your homemade Coconut Apricot Bars!

How to Serve Coconut Apricot Bars Recipe

Serving Coconut Apricot Bars can be a delightful experience. You can enhance the flavors and presentation by pairing them with various accompaniments. Here are some great serving suggestions.

With Fresh Fruit

• Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Peaches: The sweet and juicy flavor of peaches complements the apricot well.

With Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture to your bars.
• Coconut Whipped Topping: For a tropical twist, try using coconut-flavored whipped topping.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream creates a creamy balance with the chewy bars.
• Coconut Sorbet: This dairy-free option enhances the coconut flavor and adds a cool touch.

As Part of a Dessert Platter

• Dessert Board: Arrange Coconut Apricot Bars on a dessert platter with cookies and mini pastries for an inviting spread.
• Cheese Pairing: Include soft cheeses like brie or goat cheese for an interesting flavor combination.

How to Perfect Coconut Apricot Bars Recipe

To ensure your Coconut Apricot Bars are perfectly baked every time, consider these helpful tips:

• Bold butter temperature: Make sure the butter is at room temperature to achieve a smooth batter.
• Bold flour adjustments: If you prefer sturdier bars, adding more flour can help; start with an extra ½ cup.
• Bold cooling time: Allow bars to cool completely before cutting them into squares for clean edges.
• Bold baking time vigilance: Keep an eye on baking; ovens can vary, so check for golden brown edges around 30 minutes.
• Bold ingredient quality: Use high-quality apricot preserves for rich flavor in your bars.

Best Side Dishes for Coconut Apricot Bars Recipe

Pairing side dishes with your Coconut Apricot Bars can elevate your dessert experience. Here are some excellent options:

1. Bold Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a balanced treat.
2. Bold Honey Drizzled Ricotta: Serve ricotta cheese drizzled with honey as a creamy accompaniment that blends well.
3. Bold Citrus Salad: A salad of mixed citrus fruits adds brightness and freshness to your dessert table.
4. Bold Chia Seed Pudding: This healthy option pairs well by adding texture and nutritional value.
5. Bold Nutty Granola Bars: Homemade granola bars provide crunch and complement the chewy texture of the apricot bars.
6. Bold Savory Cheese Platter: Include various cheeses that offer savory contrast, perfect for balancing sweetness.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your Coconut Apricot Bars turn out perfectly every time.

• Using cold butter: Cold butter can make it difficult to cream with sugar. Always use room temperature butter for a smooth mixture.
• Skipping the baking powder: Baking powder is essential for helping your bars rise and achieve a light texture. Don’t forget this key ingredient!
• Overmixing the dough: Overmixing can lead to dense bars. Mix just until combined for the best results.
• Not measuring flour correctly: Too much flour can dry out the bars. Spoon it into your measuring cup and level off with a knife for accuracy.
• Cutting too soon: Allow your bars to cool completely before cutting. This helps them hold their shape and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 1 week.

Freezing Coconut Apricot Bars Recipe

• Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Coconut Apricot Bars Recipe

• Oven: Preheat to 350°F, place bars on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual bars on medium power for 20-30 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Coconut Apricot Bars.

Can I customize the jam flavor in the Coconut Apricot Bars Recipe?

Yes! Feel free to substitute apricot preserves with any other fruit jam or preserve you enjoy.

How do I know when my Coconut Apricot Bars are done?

The bars should be golden brown on top and set around the edges. A toothpick inserted should come out clean or with just a few crumbs.

Can I use unsweetened coconut in this recipe?

While sweetened coconut adds flavor, you can use unsweetened coconut if you prefer a less sweet bar. Adjust sugar accordingly if desired.

What’s the best way to cut the Coconut Apricot Bars?

Use a sharp knife and ensure they are completely cool. Wipe the knife with a damp cloth between cuts for cleaner edges.

How long does it take to make these Coconut Apricot Bars?

The total time is approximately 50 minutes, including prep time of 15 minutes and cook time of 35 minutes.

Final Thoughts

These Coconut Apricot Bars are not only delicious but also versatile. You can customize them with different jams or nuts based on your preferences. Give this easy recipe a try, and enjoy a delightful treat that everyone will love!