Coconut Apricot Bars
Indulge in the tropical delight of Coconut Apricot Bars, a perfect treat for any occasion, from family gatherings to cozy nights in. These bars harmoniously blend the sweetness of coconut with the tangy flavor of apricots, offering a unique dessert experience that’s easy to make and customizable. With just 15 minutes of prep time, you can whip up these chewy delights topped with your favorite fruit preserves. Ideal for sharing, they make a great addition to potlucks or bake sales. Elevate your dessert game with this simple yet delicious recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup butter, at room temperature
- 1 cup sugar
- 1 egg
- 1 cup flour
- ¼ teaspoon baking powder
- 1 ⅓ cups sweetened coconut flakes
- ½ cup slivered almonds, plus more for topping
- ½ teaspoon vanilla extract
- 13-ounce jar apricot preserves or any preferred flavor
Instructions
- Preheat your oven to 350°F and line a 9 x 13 baking pan with non-stick foil.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Whisk together flour and baking powder; gradually add to the butter mixture.
- Stir in coconut, slivered almonds, and vanilla until evenly combined.
- Press two-thirds of the dough into the prepared baking pan.
- Spread preserves evenly over the pressed dough layer.
- Crumble remaining dough over the top and sprinkle additional almonds if desired.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/coconut-apricot-bars-recipe/