Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Indulge in the vibrant flavors of Corn Pasta Salad with Turkey and Creamy Pesto Dressing. This delightful dish is a perfect blend of tender pasta, fresh vegetables, and lean turkey, all coated in a rich and creamy pesto dressing. Ideal for summer gatherings or any occasion, this salad comes together in just 30 minutes, making it a quick yet impressive option for potlucks, BBQs, or casual dinners. With its combination of savory turkey and sweet corn, every bite is sure to please both family and friends. Whether served as a main course or side dish, this versatile recipe is a must-try for anyone looking to add a refreshing touch to their meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz orecchiette pasta (or other short pasta)
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices turkey (cooked and sliced)
- Fresh cilantro (chopped)
- Salt and pepper (to taste)
- 1/3 cup basil pesto (store-bought or homemade)
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Cook the orecchiette pasta in salted boiling water until al dente. Drain and rinse with cold water.
- While the pasta cooks, chop the red bell pepper and slice the cooked turkey.
- In a bowl, mix basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
- In a large mixing bowl, combine the pasta, corn, bell pepper, turkey, and cilantro. Pour the dressing over and toss gently to coat.
- Adjust seasoning as needed and chill for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg